What do you do when you cannot trust the FDA? Aren't they supposed to be looking out for us and not China?
It is Here
With the mild winter that we had last year, my Rosemary plants came back Full-force. I might not be so lucky this winter. This is good to know. You will never have to buy another Rosemary plant again. Not only that, you can make MANY of these plants and give them to your friends, ~TNF
We got to the Farm Market at The School House Shop in Furnessville, Indiana, a little late. Naked Farmers, Daniel and Bryan had literally SOLD OUT of everything but what you see here. Way to go guys!
What are you cooking?
My friend MaryAnn Hatala shared this recipe. 1 pound of browned breakfast sausage and 1 pkg. of cream cheese. Stuff the mixture into mini sweet peppers and bake... for 30 minutes at 350 degrees. So Delicious. The peppers are so sweet. However I , for whatever reason, decided to used 1/2 pound of sausage and I think it was too much cheese and the filling bubbled out. Such is life. Still delicious! ~ Julie
Buttercrunch Lettuce from TNF's garden. ~
Day 6 of gluten free diet (or almost gluten free). I am really trying but haven't been able to give it up completely. Turkey burger with pepper jack cheese, MaryAnn's stuffed peppers and a salad from Randy's garden with avacado and blueberries. YUMMY! ~Julie