***the Key-Lime pie is beyond good!!!***
Sunday, March 4, 5pm in the restaurant | O Moldy Night - an earth-jiggling affair celebrating the art and consumption of molded foods in the 21st century. With ...molds from The Lakewood, The Pig, Boxcarr Handmade Cheese, Escazu Artisan Chocolates, Crook's Corner, Mark Daumen, a beloved grandmother, and more. With remarks & awards (The Shimmies) from Trevor Schoonmaker of Nasher Museum of Art at Duke University followed by a moldy devouring.
RSVP at lobbycallomoldynight.bpt.me.
Curated by Kate Medley, Kate Elia, & Emily Wallace with a pop-up mold mold shop from Parker and Otis and molded drinks from the bar.
#lobbycall #thedurham #aspic #moldedfood #omoldynight #jello #jelloshots #formedfoods #aspicart