The Ranch RestaurantAmerican Restaurant in Anaheim, California
I gave it 5 stars last several times we went there, even with the pricey bill, but this time because of the sea bass, decrease in sides with meal and loud atmosphere
The ambiance was also nice. I felt comfortabl
My husband and I both enjoyed the thoughtful
We left The Ranch stuffed, but made sure to make reservatio
We ordered the Cowboy ribeye, scalloped potatoes and green bean casserole.
Attention to detail by the kitchen staff to our meals was equally matched by the service we received at table. Everyone who attended our party was very profession
I can't think of anything that could have been better or different.
Waiter was good, knew his stuff and have great descriptio
BTW, it was my birthday, the waiter acknowledg
I always try something different from the menu or thei...r secret menu and never been disappoint
SERVER: originally from Las Vegas, Angelia earned her Bachelor's Degree at Chapman University, and is pursuing her Master's in Nursing Anesthesia at California State University, Fullerton. When she's not serving guests, you can find her at the gym or enjoying our Carpaccio with her friends. Angelia's bubbly personality brings a lively spirit to THE RANCH team!
Celebrate Spring with our newest farm-inspired dessert: STRAWBERRY CHEESECAKE / Whipped White Chocolate Panna Cotta / Jasmine Sorbet
Read feature article by Sauté Magazine:...
Billy Harris enjoying a special Popcorn Ice Cream treat by our very own Pastry Chef Dave Rossi. 🍿 We had a blast at Anaheim Ducks - Dux in Tux 2018! Thanks Anaheim Ducks and the Anaheim Ducks Foundation for a wonderful night! PC: @marissamccarthy
BUSSER: this Anaheim local has been a part of THE RANCH family for over a year, and is an essential member to our front of house team. Felipe loves spending time with his two children, watching soccer games, and supporting the Los Angeles Angels, and his favorite item on our menu is the Cowboy Ribeye. Thank you for all that you do, Felipe!
Throwback Thursday: six short years ago, we participated in our first Dux in Tux event to support the Anaheim Ducks Foundation (see photo, with Executive Chef Michael Rossi at the front.) We're honored to participate again in this year's 18th Annual Dux in Tux at Honda Center!
CELLAR MASTER: Gabriel Regalado
is responsible for all aspects of our wine program, from selection, to inventory, maintenance, and taste testing! He has been a team member at THE RANCH since before we opened our doors. That bottle he's holding is an 1880 Madeira with original dust still intact! We 🍷 Gabe!