638 Reviews
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Mindy Hoffman
· March 9, 2018
We went for our wedding anniversary and we weren’t disappointed. The food was great but the lobster mac and cheese wasn’t as amazing as we had hoped. My husband said the prime rib was the best ever. I... had the filet and it was great. Probably not the best but I definitely enjoyed it. Our absolute favorite was the fried quail. The quail was a kind gesture from our server after we had sat at the table for 15 minutes without anyone helping us. We think there was confusion as to which server had our table, not the servers fault. We found the restaurant loud but the atmosphere was great. We will go back. Thanks to The Ranch for a great 2nd wedding anniversary. See More
Pat O'Brien
· January 25, 2018
My daughter and I had the sea bass, which has always been mouth wateringly delicious! Last night it was just OK for $45! My granddaughter had the filet mignon and was in heaven. Because the “meals” with tiny (2-3 bites) risotto and potatoes, we ordered mashed potatoes and the ceviche trio appetizer to share. We split a dessert that was good, but tiny! I had one rum drink also. The bill, before tip, was $300!!! $100 per person! The place was loud so we couldn’t talk and could barely hear the wonderful wait staff.

I gave it 5 stars last several times we went there, even with the pricey bill, but this time because of the sea bass, decrease in sides with meal and loud atmosphere, I had to drop it to a 3! I don’t think I’ll be back.
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Lani Gonzalez-Buddemeyer
· December 30, 2017
My husband and I dined here last night for the first time. The dining experience was unmatched by any of the other higher-end Steakhouse restaurants we have dined at before. Our server was personable,... knowledgeable, and attentive. His assistants were the same, constantly checking on our needs throughout each course.

The ambiance was also nice. I felt comfortable, but also as if I was still at a higher end restaurant. Loved the music!

My husband and I both enjoyed the thoughtfully prepared menu. We both loved the Atomic cocktail sauce paired with the Cocktail Shrimp appetizer. Then we both ordered the Prime Rib special - my favorite, and we both agreed it was the best we have ever tasted. We shared the Lobster Mac and Cheese, it was beyond!! Finally to top it all off, we had the Creme Brulee for dessert - another classic, but outstanding flavor and presentation.

We left The Ranch stuffed, but made sure to make reservations for Valentine's Day. This is our new favorite restaurant. I'm sure we will be back to enjoy well before February.
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Steve Felton
· January 1, 2018
Went to The Ranch to celebrate my wife's birthday and we were not disappointed. The dishes were creative and delicious and were made with top quality ingredients; the best meat and greens available. S...ervice was outstanding as well. The only negative I would mention is that the seating and decor lacked. We were placed in a booth that was a bit small for four people and the decor of the booth reminded me of a Black Angus style restaurant as opposed to a restaurant that serves $100 steaks, albeit, the restaurant in general was well appointed. See More
Andrew Lugo
· November 23, 2017
We treated ourselves to an evening at The Ranch to celebrate my mother's birthday. The exterior of the restaurant was Stark but all of that quickly changed once you walk through the doors. I called advance and found out that this restaurant opens at 5PM. The person who answered said they could accommodate us as a walk-in before 6PM. We arrived at 5:30PM and were greeted very warmly by the hostess. We didn't have a reservation so we waited about 5 mins for them to prepare a table for us. It wasn't too much afterwards that we noticed the entire place was almost at capacity.

We ordered the Cowboy ribeye, scalloped potatoes and green bean casserole. The steak was deliciously seasoned, buttery soft and cooked to perfection. The sides were equally well prepared and able to hold their own next to the steak. For dessert, we ordered a few: caramelized banana ice cream, apple crostata with cinnamon ice cream and the kids were offered a small ice cream sundae to top off their meals.

Attention to detail by the kitchen staff to our meals was equally matched by the service we received at table. Everyone who attended our party was very professional, prompt but also personable too. We did not want for anything! The drinks were never low for very long, the dishes were cleared promptly as needed. Our server and the restaurant manager came by a few times to check on our experience.

I can't think of anything that could have been better or different. This level of service and quality of food comes at a price. However, if they can repeat that level of service and food quality each time, it is well worth it and I am excited to go back again.
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Paige Casey
· March 15, 2018
My husband accidentally picked this place. We had no idea how nice it was going to be. We ended up going 30 minutes to close. We were dressed pretty casual. We had another couple with us and two Anyway, they took us right in. Served us delicious food! I mean delicious food!!!! We were treated very nicely! Our server was wonderful!!! I wish I would have been alone with my hubby for a romantic night.. lol that’s my only complaint! See More
Rey Ruiz
· March 18, 2018
Great food and fine dining at its best, our waiter Jose and Maitre D were excellent. Only complaint was that another waiter in same room did not know about using his "inside voice" and prevented me enjoying the ambiance. The onion soup is amazing and so is the Delmonico steak. Will definitely go back. See More
Jasmine Ngoc
· November 7, 2017
The dining experience is always amazing here. Food is spectacular! I️ love their cowboy ribeye and delicious appetizers. Service is always impeccable! I️ also had a private event in a banquet room wit...h 14 guests and the event carried out seamlessly. Everyone, including the event planner, did an awesome job; food, flow, delivery, and service were all on point. See More
Kevin Shelton
· September 30, 2017
Ok, the food is excellent, the service, not so much!!! Atmosphere was very tastefully done. We had reservations and showed up early, sat at the bar and when the hostess came to seat us, it was like I ...was asking her to fig a ditch when I requested she take our drinks to the table.

Waiter was good, knew his stuff and have great description of the special, but may I suggest using your listening skills. And pay a little more attention to your customer.

BTW, it was my birthday, the waiter acknowledged that right at the beginning, but did I get a little something....nope, not till I got home!!!
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Jocelyn Grayson
· October 8, 2017
We celebrated my father’s 90th birthday here in the private dining room. Everything was great start to finish. The staff was easy to work with and very responsive. The food was excellent and the servi...ce was very attentive and well informed about the menu. Thanks to Nicole for being such a great server. The experience couldn’t have been better. See More
Peter Gunther
· February 21, 2018
Onion soup and lamb chops were excellent. Lobster mac and cheese didn’t live up to our expectations and were not worth the price! What really bothered me: when making my reservation I was asked if was a special occasion. I told them it was my guest‘s birthday and even gave them her name. I didn’t expect a big fuss with the entire staff lining up to sing but a small dessert with a candle would have gone a long way. I was embarrassed and will not go to the Ranch for any kind of celebration. See More
Adam Roach
· March 7, 2018
My company hosted a dinner followed by a client appreciation party in one of the private dining rooms. All of our guests had an AMAZING time. The staff could not have been more accommodating or made u...s feel more welcomed or taken care of. If our work conference didn't change cities every year we would have it at The Ranch every time! See More
Tony Tilton
· January 20, 2018
I was able to take my best friend, his wife, his 3 year old and my cousin out to dinner tonight and I must say one of the best dinning experiences I have had in a long time. We had Wally has our serve...r and he was great, I will ask for him again. I had the Delmonico NY steak and my best friend had the porterhouse and it was cooked medium rare they way we like it. I really enjoyed the atmosphere, its highend without being pretentious. I will definitely be back! See More
David Manley
· October 15, 2017
I'm from Texas and worked for US Foods for a decade with that said that last nights meal was the best that I've ever had. Thank you for an amazing birthday experience! Cowboy ribeye, 5 onion soup an...d pecan pie are all to die for. Can't wait to return! See More
Letia Clay Taylor
· October 27, 2017
Everytime my husband and I visit The Ranch we are over the top satisfied. Some how we always get the same waiter and he always remembers us. That speaks volumes to us. The food is always so delicious,... but the staff is winner for me. See More
Jim Newton
· November 19, 2017
Service and staff are excellent. The lamb missed the mark. Fatty. My Caesar salad was served with far too much dressing. Good place and folks worthy of another shot.
Katy Vallejo
· November 11, 2017
This is the fifth time I’ve been to this restaurant and it never disappoints. Their entree specials and appetizers are always a win!! Love the food, drinks and atmosphere but be ready to spend money.
Danielle Henry
· February 14, 2018
The Ranch never disappoints. Brought my team and client for a celebratory dinner and we had a wonderful experience. The service far exceeded our expectations. And the food can’t be beat.
Jeffrey Sparrow
· October 6, 2017
I have been enjoying the dinning there since they opened and have always enjoyed excellent service from all. Even the valet was very attentive.

I always try something different from the menu or thei...r secret menu and never been disappointed. The food is fabulous. I love to take new friends to The Ranch for supper. See More
LaTia Pink
· September 26, 2017
Best steak I've ever had. Hands down, one of the best overall dining experiences I've had in my 43 years. Our waiter had excellent recommendations for us on Sunday night. We had drinks, appetizers,... bread, popovers, and all kinds of delicious dishes. That Delmonico steak has ruined me for other steaks. I need to return soon! Superb food, excellent service, great friends, relaxing ambiance. See More
THE RANCH Farm at Edwards Ranch Estates
Home Made Lobster #PipettePasta for our Lobster Mac n' Cheese. Check back often as we will show a variety of shapes of #DryPasta as well as great selection of fresh pastas.. #adayinthelifeofachef #theranchrestaurant #Arcobalenollc

SERVER: originally from Las Vegas, Angelia earned her Bachelor's Degree at Chapman University, and is pursuing her Master's in Nursing Anesthesia at California State University, Fullerton. When she's not serving guests, you can find her at the gym or enjoying our Carpaccio with her friends. Angelia's bubbly personality brings a lively spirit to THE RANCH team!

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Celebrate Spring with our newest farm-inspired dessert: STRAWBERRY CHEESECAKE / Whipped White Chocolate Panna Cotta / Jasmine Sorbet

PC: Max Milla Social Media

Read feature article by Sauté Magazine:...…/molecular-gastronomy-the-fusion…/

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Billy Harris enjoying a special Popcorn Ice Cream treat by our very own Pastry Chef Dave Rossi. 🍿 We had a blast at Anaheim Ducks - Dux in Tux 2018! Thanks Anaheim Ducks and the Anaheim Ducks Foundation for a wonderful night! PC: @marissamccarthy

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BUSSER: this Anaheim local has been a part of THE RANCH family for over a year, and is an essential member to our front of house team. Felipe loves spending time with his two children, watching soccer games, and supporting the Los Angeles Angels, and his favorite item on our menu is the Cowboy Ribeye. Thank you for all that you do, Felipe!

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Throwback Thursday: six short years ago, we participated in our first Dux in Tux event to support the Anaheim Ducks Foundation (see photo, with Executive Chef Michael Rossi at the front.) We're honored to participate again in this year's 18th Annual Dux in Tux at Honda Center!

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The Ranch Restaurant
American Restaurant

CEVICHE TRILOGY • Lobster & Mango • Crab & Coconut Curry • Shrimp & Heirloom Tomatoes
#ceviche #lobster #crab #shrimp #ocfoodcoma #finedininglovers #weareorangecounty #bestfoodoc @anaheimfoodies #anahiemfoodies @theartofplating #theartofplating #chefsalert

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Looking forward to next week at Honda Center for Dux in Tux to benefit Anaheim Ducks Foundation!

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CELLAR MASTER: Gabriel Regalado
is responsible for all aspects of our wine program, from selection, to inventory, maintenance, and taste testing! He has been a team member at THE RANCH since before we opened our doors. That bottle he's holding is an 1880 Madeira with original dust still intact! We 🍷 Gabe!

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The Ranch Restaurant
American Restaurant

NOVA SCOTIA LOBSTER SALAD COBB STYLE • Aged Feta • Applewood Smoked Bacon • Hass Avocado • Honey Mustard Dressing

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We are thrilled to participate in the 18th Annual #duxintux to benefit the @anaheimducksfoundation! Thanks for the tour @hondacenter!
#anaheim #anaheimducks #nhlducks #letsgoducks #ocdining @the_geens @chefmichaelrossi

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@chefmichaelrossi enjoying a different kind of quality control with our Delmonico Steak!
#delmonico #steaklover #carnivore #meatlover #steakhouse #namm #nammshow2018

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Our Country Fried Petaluma Quail with Weiser Family Farms Potato Salad, Applewood Smoked Bacon, Brentwood Corn & Apricot BBQ Sauce is a guest favorite!

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Fresh from our local heirloom farm at Edwards Ranch Estates, Romanesco and Purple Cauliflower

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"As 2017 comes to a close, we express our sincere appreciation to our guests. From all of us at THE RANCH, thank you! We look forward to another exciting year of dining, dancing, weddings and more!" - Andrew Edwards, Owner

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