What’s for lunch? 4/19/18
Chicken Satay with Couscous and Green Curry Sauce $6.99
Broccoli Beef and Rice with an Egg-roll $6.99
Ready @11:45 AM
BROCCOLI BEEF - House prepared beef and broccoli, tossed in a house made beef-oyster sauce, served over a bed of white rice, garnished with red bell pepper, scallions, & shredded carrots; served with an egg-roll. Includes a free 24 oz. fountain drink. $6.99 **Contains OYSTERS (shellfish), SESAME, GLUTEN & SOY**
CHICKEN SATAY - Grilled chicken skewers, served over a bed of coconut mint pearl couscous, with a side of fried plantains; finished with a house prepared green curry and chili oil. Includes a free 24 oz. fountain drink. $6.99
Always made in house!
• Tomato Basil - Vegetarian & Gluten Free (Contains DAIRY)
• Potato Leek - Gluten & Soy Free (Contains DAIRY)
• Chicken & Andouille Sausage Gumbo - Dairy Free, Spicy (Contains GLUTEN)
• Beef Barley - Diary Free (Contains GLUTEN & SOY)
Grilled 1/2 lb. 100% Certified Angus Steak (or 1/3 lb. Bison) Burgers Available Weekdays from 11am-5pm!
• Philly Cheese Steak
• BBQ Brisket: 100 % certified Angus Smoked Beef Brisket, Sweet Baby Ray’s Citrus Chipotle BBQ Sauce, Pepper Jack Cheese, Pickles, Caramelized Onions, & Fresh Organic Spring Lettuce Mix, on a Sourdough Hoagie Bun $6.99