70 Reviews
People talk aboutshort ribs and brussel sprouts
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Chris Melançon
· June 11, 2017
The wine, the food, the atmosphere, the staff, the chefs are all world-class. You will not be disappointed. In fact, you'll be telling all of your friends about the delicious meal you had of locally... sourced, meticulously prepared food paired with wine selected from the best wine makers in the world. I did. See More
Alysa Lebeau Reich
· June 15, 2017
Love this place! Wonderful food and an equally wonderful wine list to match. The chefs trained with Thomas Keller and you can tell they were excellent students from the quality and creativity they in every dish. I live on the east coast so can't visit often, but I always recommend this restaurant to friends who visit SF. Can't wait until my next visit later this summer. See More
André Srinivasan
· June 13, 2017
Every time I'm at the Wine Kitchen I get fantastic food and wine in a great atmosphere served by an attentive staff who care. I've had my birthday party here two years in a row because I know I'll it and my friends who expect a great meal will not be disappointed. See More
Behrooz Shariati
· June 14, 2017
I have been eating at Wine Kitchen regularly for the last 4 years. The food, wine, service, and ambiance have always been impeccable. The reviews below from people reacting to a funny sign outside nothing to do with the actual experience, which fortunately is already apparent from the tone, content, and the general lack of basic English grammar and punctuation. See More
Garrett Hayashida
· June 11, 2017
Love Wine Kitchen! The food is delicious, creative and fresh, and the menu changes with the seasons. The wine selection is extensive. The staff is friendly and quite knowledgable. Also love the at...mosphere; it's upscale, casual and relaxed all at the same time. See More
Mike Goldberg
· October 16, 2016
Had an amazing dinner at Wine Kitchen on Friday night. Jason, co-owner and chef has created a cozy and comfortable environment with absolutely delicious food and completely attentive service. We star...ted off with crisp, tender roasted brussel sprouts, perfectly simple fois gras with balsamic and Burmese curry dip that was easily one of the best curries I've ever had. We moved on to a seared pork belly which was filled with flavor and tender. Perfect evening. See More
Kristina Bautista
· June 12, 2017
The food was excellent and the servers were lovely. The chef came out to greet us personally and talk about some of their dishes. My favorite was the tater tot dish.
Enno Reklih
· December 25, 2015
I visited the Wine Kitchen in October 2015. It is a small restaurant with an excellent wine selection. We drank some Harrington red and a white Riesling from a vineyard called Teutonic. I live in Germ...any and close to the Teutoburger Wald (in fact I am Teutonic) and do have to travel to San Francisco to make this tasting experience, wonderful.
Not to forget about the food, fresh and tasty, especially the pumpkin salad was delicious.
The Wine Kitchen´s personell love their job and you can taste it.
A place to recommend and I shall return on my next trip to SF.
See More
Andrew Millett
· October 11, 2016
On holidays from Sydney Australia and staying in NOPA and were looking for somewhere to have dinner. Wine Kitchen looked like a nice place so we decided to have dinner there. What a great decision, lo...vely fresh and delicious food and a comfortable relaxed atmosphere. Great wine list too. Top little spot and we will try and get back before we go home. Recommended! See More
James Gamberfetti
· November 23, 2015
Great food! Had the pork belly with beets which was absolutely delicious. The maple cheesecake with quince was a nice way to end the meal. Low key, easy atmosphere. Enjoyed it and will be back
Chris O'Donnell
· June 11, 2017
Food was excellent, as was the service. I know very little about wine and the bartender taught me a few lessons. 100% chance I'll be back!
David Dobbins
· February 7, 2016
I stumbled upon this gem thanks to a recommendation from one of the locals. Best dish I've ever had, I tried the Sweet Breads a la 'orange and was treated to an amazing dish!!! Must try
Lindsey Kasabian
· June 11, 2017
Amazing wine, exciting food. Lovely atmosphere, friendly staff. Perfect pre or post dinner spot - or you can just spend the entire evening there, like me!
Arthur Prince
· June 11, 2017
Ordered the braised Duck. I found hair in the food. Asked to send back and get another plate and they sent back the same plate and just removed the hair. Disgusting!!!!!! Stay clear of this place. Als...o was told that this establishment will fill their empty bottles of wine with cheaper wine. Will not be going back ever ��� See More
Nicole Marshall
· November 4, 2016
Loved every dish! Had the fritters, brussel sprouts and the chicken.
Mark N Debbie Tevebaugh
· August 8, 2016
Outstanding selection of wines, service and wonderfully prepared entrees!
Marie Aiken
· June 13, 2017
: who puts lies and hatred on their chalkboard outside their restaurant about our president? You don't have to like our president but how disrespectful is this? I'd rather starve than eat there. What ...I had a real hard time swallowing whatever they served. Should rename it the snowflake Cafe See More
Michelle Warnica
· August 9, 2013
The food is so amazing and they are so knowledgeable about wines. A great experience!
Cindy Dela Rionda
· December 17, 2013
Love this place. Great food great wine great service!
Jai Singh
January 21, 2013
You should update your profile with a telephone number as well. Congratulations on your opening. Will swing by to check it out!!

Join us on down on divis for tonight's artwalk. We we will have new art on our walls from two artists, and a portion of our proceeds will go to benefiting the non-profit SF Skate Club located down the street. Keep it local!…/after-more-than-a-year-off-divisadero…

The Divisadero Art Walk is back—and under new management.

Join us at WK for Beer Week, Feb 10th-18th. We've lots of new beers on the menu starting tonight, and if you participate in the beer walk along Divis, you can win a beanie! See the link below for details thanks to our friends at MOJO

We're excited to host Rice Paper Scissors pop-up brunch on Sunday January 29th from 10 a.m. to 3 p.m. Come on by!

Sun 10:00 AM PSTWine KitchenSan Francisco, CA
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Wine Table @ Wine KitchenMonthly pop-up wine dinner Sunday, July 31st 2016 6pm-9pm507 Divisadero, San Francisco, CA 94117 Three gourmet seasonal courses plus an Amuse Bouche and a Dessert $40.00**Three wine pairing* $20.00Five wine pairing*$30.00Open seating available for reservations and walk i...

We have a great rose by the glass from Belden Barns . Nate and Lauren make great wines sourced from Sonoma Mountain. Come have a glass or bottle at Wine Kitchen .

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Come check out Chanamé Wines Rose of Pinot Noir from Anderson Valley! We have it by the glass at Wine Kitchen. Also, if you are on Sonoma square go check out Sunflower Caffe Sonoma Valley where you can try all the Chanamé Wines

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Almost halfway there and school starts very soon! Please click on the link to help out. And if you've already donated, thank you!

We wanted to take part in this drive to support the schools in Oakland after hearing one of our friends used to have to buy his own class toilet paper. Teachers shouldn't have to worry about providing their classroom...

Wine Kitchen will be hosting a special wine tasting and food pairing event with Harrington Winery on August 19th. Come check it out!

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Trying to help out our neighbors across the Bay with some basic necessities that teachers/school kids shouldn't have to worry about. Please help donate if you can! Thanks

We wanted to take part in this drive to support the schools in Oakland after hearing one of our friends used to have to buy his own class toilet paper. Teachers shouldn't have to worry about providing their classroom...

Mark your basketball calendars for Tuesday June 9th, Game 3! WK will be serving special menu items like Buffalo Wings, Parmigiano-Bacon Popcorn, and other bar snacks. Come on down and join the party! We will also be showing every Warriors/Cavs game throughout the NBA finals.

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Now serving Baeltane Brewing Citroen at Wine Kitchen!! It's a farmhouse ale that comes in 22oz bottles.

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Now serving at WK....Hanger steak w/ bagna cauda, onion rings and broccoli rabe (it's buried under there somewhere)

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Chicken fried chicken liver sliders, Bob's hot sauce, Ranch dressing! Only at Wine Kitchen!

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