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Dinner Specials for Tuesday, April 23rd, 2018

Soup du jour
* Roasted Corn & Crab Creole Bisque Cup 5.95 Bowl 7.95

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Lunch Specials for Tuesday, April 22nd, 2018

Soup du jour
* Roasted Corn & Crab Creole Bisque Cup 5.95 Bowl 7.95
Apps ...

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PARK STREET
--- GRILLE ---

Dinner Specials for Sunday, April 22nd, 2018

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PARK STREET
--- GRILLE ---

Lunch Specials for Sunday, April 22nd, 2018

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Dinner Specials for Saturday, April 21st, 2018

Soup du jour
* Spicy Shrimp & Crab Gumbo Cup 5.95 Bowl 7.95
* Roasted Corn & Crab Creole Bisque Cup 5.95 Bowl 7.95

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Lunch Specials for Saturday, April 21st, 2018

Soup du jour
* Spicy Shrimp & Crab Gumbo Cup 5.95 Bowl 7.95

...

Apps
* Park Street Calamari ~ Jess’ calamari, golden-fried, tossed with jalapenos, tomatoes, cilantro & garlic serve with a lemon cilantro aioli 11.95
* Firecracker Shrimp ~ Lightly fried & tossed in a spicy Thai coconut sauce finished with fresh cilantro & scallions & served with a curried aioli 11.95
*Chorizo Mussels ~ Local mussels with house-made chorizo, garlic, red pepper, onions, bell peppers, jalapenos, scallions & cilantro, served with garlic toast 12.95
* Sweet & Spicy Wings ~ Ten wings tossed in a thai style salty-caramel sauce with ginger, hot chilies & toasted sesame seeds 13.95
Entrees
* Beer Battered Fish-n-Chips ~ Jess’ haddock fried golden brown served with crispy fries, house slaw & tartar sauce 17.95
* Prime Rib Chimi ~ Slow roasted prime rib with refried beans, jalapenos, sautéed peppers & onions served chimi style over rice & topped with Ranchero & Queso sauce 14.95
* Turkey Panini ~ Thinly sliced deli turkey, fresh avocado, arugula, tomato, chipotle ranch, bacon, and Swiss Cheese, all pressed between our Garlic Ciabatta Bread and toasted to perfection, served with fries 15.95
* Flank Steak & Beet Salad ~ Grilled flank steak served over a bed of arugula tossed with goat cheese, grape tomatoes, red onions, beets, toasted sunflower seeds & a citrus vinaigrette 15.95
*Crab BLT ~ Jess’ crabmeat tossed lightly in mayo served on a grilled Brioche roll with a side of fries 17.95
* Lamb Tacos ~ Seasoned ground Lamb, topped with Lettuce, Tomatoes, Red Onion, Feta Cheese, Homemade Tzatziki Sauce, and Fresh mint, served with Black Beans and Rice. 14.95
*Park Street Reuben ~ House-smoked corned beef with Morse’s sauerkraut, melted Swiss and house Russian dressing served on grilled marbled rye with a side of fries 12.95
* Fried Whole Belly Clams ~ Local clams, fried golden brown served with crispy coat fries, house slaw & tartar 19.95

**Dessert Special**~~ Hawaiian Cheesecake ~ Pineapple & Cherry Cheesecake, with a pineapple cherry compote & toasted Coconut. 5.95

*Offering Red and/or White Sangria with 100% real fruit juice ~ $6 a glass
*Please no substitutions* Enjoy an AWARD WINNING Park Street Margarita ~ HOLA ~

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Dinner Specials for Friday, April 20th, 2018

Soup du jour
* Spicy Shrimp & Crab Gumbo Cup 5.95 Bowl 7.95

...

Apps
* Park Street Calamari ~ Jess’ calamari, golden-fried, tossed with jalapenos, tomatoes, cilantro & garlic serve with a lemon cilantro aioli 11.95
* Chorizo Mussels ~ Local mussels with homemade Chorizo, White Wine, garlic, peppers & onions, jalapenos, scallions & cilantro, served with garlic toast 12.95
* Firecracker Shrimp ~ Lightly fried & tossed in a spicy Thai coconut sauce finished with fresh cilantro & scallions & served with a curried aioli 11.95
* Sweet & Spicy Wings ~ Ten wings tossed in a Thai style salty-caramel sauce with ginger, hot chilies & toasted sesame seeds 13.95
Entrées
* Prime Rib ~ Slow-roasted Prime Rib topped with a pan au jus & served with mashed potato, seasonal veg & a house-made popover 10 oz. 21.95 14 oz. 23.95
* Prime Rib Surf n’ Turf ~ Slow-roasted Prime Rib topped with house-made lobster cream sauce & fried local scallops served with mashed potato, seasonal veg & a house-made popover 10 oz. 24.95 14 oz. 26.95
* Maple Bacon Scallops ~ A full 1/2 Lbs. of local Sea Scallops, pan seared, topped with Maine Maple Syrup & crispy bacon, served with Spanish Rice and Veg Medley 23.95
* Braised Lamb Tacos ~ A hefty portion of tender braised lamb meat in two grilled flour tortillas, garnished with lettuce, tomato, red onion, Feta Cheese, fresh mint, and house made Tzatziki Sauce, Served with rice & black beans. 16.95
*Beer Battered Fish-n-Chips ~ Jess’ haddock fried golden brown served with crispy fries, house slaw & tartar sauce 18.95
*Flank Steak & Beet Salad ~ Grilled flank steak served over a bed of Arugula tossed with goat cheese, grape tomatoes, red onions, beets, toasted sunflower seeds & citrus vinaigrette 15.95
* Arctic Char w/Red Curry ~ A filet of skin-on Arctic Char, pan seared, and served Cilantro Lime Basmati rice & a creamy Red Curry Coconut sauce with fresh vegetables. 21.95
* Fried Chicken ~ A half chicken, house brined, then fried, served with crispy coat fries & house slaw 16.95

*Offering Red and/or White Sangria with 100% real fruit juice ~ $6 a glass
*Please no Substitutions*
Enjoy an AWARD WINNING Park Street Margarita ~ HOLA

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PARK STREET
--- GRILLE ---

Lunch Specials for Friday, April 20th, 2018

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Dinner Specials for Thursday, April 19th, 2018

Soup du jour
* Spicy Shrimp & Crab Gumbo Cup 5.95 Bowl 7.95

...

Apps
* Park Street Calamari ~ Jess’ calamari, golden-fried, tossed with jalapenos, tomatoes, cilantro & garlic serve with a lemon cilantro aioli 11.95
* Red Curry Mussels ~ Local mussels with a creamy & spicy Red Curry sauce, with fresh vegetable, scallions & cilantro, served with garlic toast 12.95
*Crab & Avocado Spring Rolls ~ With sun-dried tomatoes & Asian slaw served with jalapeno cilantro ranch for dipping 12.95
* Sweet & Spicy Wings ~ Ten wings tossed in a Thai style salty-caramel sauce with ginger, hot chilies & toasted sesame seeds 13.95
Entrées
* Maple Bacon Scallops ~ A full 1/2 Lbs. of local Sea Scallops, pan seared, topped with Maine Maple Syrup & crispy bacon, served with Spanish Rice and Veg Medley 23.95
* Firecracker Shrimp Tacos ~ Jess’ shrimp tossed in a spicy Thai coconut sauce with Asian slaw, lettuce, tomato, scallion, cilantro, cheddar jack & Cotija cheese served in soft tacos with a side rice & beans 15.95
*Beer Battered Fish-n-Chips ~ Jess’ haddock fried golden brown served with crispy fries, house slaw & tartar sauce 18.95
*Flank Steak & Beet Salad ~ Grilled flank steak served over a bed of Arugula tossed with goat cheese, grape tomatoes, red onions, beets, toasted sunflower seeds & citrus vinaigrette 15.95
* Prime Rib Chimi ~ Slow roasted prime rib with refried beans, jalapenos, sautéed peppers & onions served chimi style over rice & topped with Ranchero & Queso sauce 14.95
* Arctic Char w/Red Curry ~ A filet of skin-on Arctic Char, pan seared, and served Cilantro Lime Basmati rice & a creamy Red Curry Coconut sauce with fresh vegetables. 21.95
*Steak & Frites ~ A hand-cut 12 ounce rib-eye topped with house butter, served with truffle oil & garlic pommes-frites 19.95
* Fried Chicken ~ A half chicken, house brined, then fried, served with crispy coat fries & house slaw 16.95

*Offering Red and/or White Sangria with 100% real fruit juice ~ $6 a glass

*Please no Substitutions*
Enjoy an AWARD WINNING Park Street Margarita ~ HOLA

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Lunch Specials for Thursday, April 19th, 2018

Soup du jour
* Spicy Shrimp & Crab Gumbo Cup 5.95 Bowl 7.95

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Dinner Specials for Wednesday, April 18th, 2018

Soup du jour
* Spicy Shrimp & Crab Gumbo Cup 5.95 Bowl 7.95

...

Apps
* Park Street Calamari ~ Jess’ calamari, golden-fried, tossed with jalapenos, tomatoes, cilantro & garlic serve with a lemon cilantro aioli 11.95
* Red Curry Mussels ~ Local mussels with a creamy & spicy Red Curry sauce, with fresh vegetable, scallions & cilantro, served with garlic toast 12.95
*Crab & Avocado Spring Rolls ~ With sun-dried tomatoes & Asian slaw served with jalapeno cilantro ranch for dipping 12.95

Entrées
* Maple Bacon Scallops ~ A full 1/2 Lbs. of local Sea Scallops, pan seared, topped with Maine Maple Syrup & crispy bacon, served with Spanish Rice and Veg Medley 23.95
* Grilled Swordfish ~ Jess’ swordfish with a lemon caper butter sauce served with creamy parmesan risotto & seasonal veg 21.95
* Braised Lamb Shank ~ Slow braised Lamb Shank, topped with a zesty roasted tomato & garlic gravy, fresh scallions, and served with creamy mashed potatoes & seasonal veg 20.95
*Beer Battered Fish-n-Chips ~ Jess’ haddock fried golden brown served with crispy fries, house slaw & tartar sauce 18.95
*Flank Steak & Beet Salad ~ Grilled flank steak served over a bed of Arugula tossed with goat cheese, grape tomatoes, red onions, beets, toasted sunflower seeds & citrus vinaigrette 15.95
* Blackened Red Snapper Fish Tacos ~ Jess’ Snapper pan-seared in our house blackening seasoning, served in 2 flour tortillas with Asian Slaw, and Mango Salsa, garnished with scallions, cilantro, and Cotija Cheese, with black beans and rice 15.95
* Red Curry Red Snapper ~ A filet of Red Snapper, pan seared w/ the skin, and served Cilantro Lime Basmati rice & a creamy Red Curry Coconut sauce. 20.95
*Steak & Frites ~ A hand-cut 12 ounce rib-eye topped with house butter, served with truffle oil & garlic pommes-frites 19.95
* Fried Chicken ~ A half chicken, house brined, then fried, served with crispy coat fries & house slaw 16.95

*Offering Red and/or White Sangria with 100% real fruit juice ~ $6 a glass

*Please no Substitutions*
Enjoy an AWARD WINNING Park Street Margarita ~ HOLA

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PARK STREET
--- GRILLE ---

Lunch Specials for Wednesday, April 18th, 2018

...

Soup du jour
* Spicy Shrimp & Crab Gumbo Cup 5.95 Bowl 7.95

Apps
* Park Street Calamari ~ Jess’ calamari, golden-fried, tossed with jalapenos, tomatoes, cilantro & garlic serve with a lemon cilantro aioli 11.95
* Local Mussels ~ Local mussels with White Wine, garlic, tomatoes, red pepper, scallions & cilantro, served with garlic toast 11.95
*Crab & Avocado Spring Rolls ~ With sun-dried tomatoes & Asian slaw served with jalapeno cilantro ranch for dipping 12.95

Entrees
*Beer Battered Fish-n-Chips ~ Jess’ haddock fried golden brown served with crispy fries, house slaw & tartar sauce 17.95
* French Dip ~ Hand-sliced Prime Rib with a horseradish aioli and melted Swiss cheese on a toasted Hoagie roll served with au jus and a side of fries 15.95
* Blackened Red Snapper Fish Tacos ~ Jess’ Snapper pan-seared in our house blackening seasoning, served in 2 flour tortillas with Asian Slaw, and Mango Salsa, garnished with scallions, cilantro, and Cotija Cheese, with black beans and rice 15.95
* Turkey Panini ~ Thinly sliced deli turkey, fresh avocado, arugula, tomato, chipotle ranch, bacon, and Swiss Cheese, all pressed between our Garlic Ciabatta Bread and toasted to perfection, served with fries 15.95
* Flank Steak & Beet Salad ~ Grilled flank steak served over a bed of arugula tossed with goat cheese, grape tomatoes, red onions, beets, toasted sunflower seeds & a citrus vinaigrette 15.95
*Crab BLT ~ Jess’ crabmeat tossed lightly in mayo served on a grilled Brioche roll with a side of fries 17.95
* Fiesta Shrimp Salad ~ Mixed Greens topped with Red Onion, Grape tomatoes, Carrots, Mango, Avocado, Roasted Corn, Seasoned Tortilla Strips, Cotija Cheese, and topped with Blackened Jumbo Shrimp, and served with Citrus Vinaigrette 16.95
*Park Street Reuben ~ House-smoked corned beef with Morse’s sauerkraut, melted Swiss and house Russian dressing served on grilled marbled rye with a side of fries 12.95
* Fried Whole Belly Clams ~ Local clams, fried golden brown served with crispy coat fries, house slaw & tartar 19.95

*Offering Red and/or White Sangria with 100% real fruit juice ~ $6 a glass
*Please no substitutions*
Enjoy an AWARD WINNING Park Street Margarita ~ HOLA ~

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PARK STREET
--- GRILLE ---

Dinner Specials for Tuesday, April 17th, 2018

...

Soup du jour
* Spicy Shrimp & Crab Gumbo Cup 5.95 Bowl 7.95

Apps
* Park Street Calamari ~ Jess’ calamari, golden-fried, tossed with jalapenos, tomatoes, cilantro & garlic serve with a lemon cilantro aioli 11.95
* Local Mussels ~ Local mussels with White Wine, garlic, tomatoes, red pepper, scallions & cilantro, served with garlic toast 12.95
*Crab & Avocado Spring Rolls ~ With sun-dried tomatoes & Asian slaw served with jalapeno cilantro ranch for dipping 12.95

Entrées
* Maple Bacon Scallops ~ A full 1/2 Lbs. of local Sea Scallops, pan seared, topped with Maine Maple Syrup & crispy bacon, served with Spanish Rice and Veg Medley 23.95
* Grilled Swordfish ~ Jess’ swordfish with a lemon caper butter sauce served with creamy parmesan risotto & seasonal veg 21.95
* Braised Lamb Shank ~ Slow braised Lamb Shank, topped with a red wine & root vegetable gravy, fresh scallions, and served with creamy mashed potatoes & seasonal veg 20.95
*Beer Battered Fish-n-Chips ~ Jess’ haddock fried golden brown served with crispy fries, house slaw & tartar sauce 18.95
*Flank Steak & Beet Salad ~ Grilled flank steak served over a bed of Arugula tossed with goat cheese, grape tomatoes, red onions, beets, toasted sunflower seeds & citrus vinaigrette 15.95
* Blackened Red Snapper ~ A filet of Red Snapper, topped with mango salsa and served with Spanish rice & Seasonal Veg 20.95
*Steak & Frites ~ A hand-cut 12 ounce rib-eye topped with house butter, served with truffle oil & garlic pommes-frites 19.95
* Fried Chicken ~ A half chicken, house brined, then fried, served with crispy coat fries & house slaw 16.95

*Offering Red and/or White Sangria with 100% real fruit juice ~ $6 a glass

*Please no Substitutions*
Enjoy an AWARD WINNING Park Street Margarita ~ HOLA

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PARK STREET
--- GRILLE ---

Lunch Specials for Tuesday, April 17th, 2018

...

Soup du jour
* Spicy Shrimp & Crab Gumbo Cup 5.95 Bowl 7.95

Apps
* Park Street Calamari ~ Jess’ calamari, golden-fried, tossed with jalapenos, tomatoes, cilantro & garlic serve with a lemon cilantro aioli 11.95
* Local Mussels ~ Local mussels with White Wine, garlic, tomatoes, red pepper, scallions & cilantro, served with garlic toast 11.95
*Crab & Avocado Spring Rolls ~ With sun-dried tomatoes & Asian slaw served with jalapeno cilantro ranch for dipping 12.95

Entrees
*Beer Battered Fish-n-Chips ~ Jess’ haddock fried golden brown served with crispy fries, house slaw & tartar sauce 18.95
* French Dip ~ Hand-sliced Prime Rib with a horseradish aioli and melted Swiss cheese on a toasted Hoagie roll served with au jus and a side of fries 14.95
* Turkey Panini ~ Thinly sliced deli turkey, fresh avocado, arugula, tomato, chipotle ranch, bacon, and Swiss Cheese, all pressed between our Garlic Ciabatta Bread and toasted to perfection, served with fries 15.95
* Flank Steak & Beet Salad ~ Grilled flank steak served over a bed of arugula tossed with goat cheese, grape tomatoes, red onions, beets, toasted sunflower seeds & a citrus vinaigrette 15.95
*Blackened Haddock Wrap ~ With Asian slaw, guacamole, melted cheddar jack cheese & spicy remoulade rolled in a tomato & basil tortilla served with fries 17.95
*Crab BLT ~ Jess’ crabmeat tossed lightly in mayo served on a grilled Brioche roll with a side of fries 16.95
* Fiesta Shrimp Salad ~ Mixed Greens topped with Red Onion, Grape tomatoes, Carrots, Mango, Avocado, Roasted Corn, Seasoned Tortilla Strips, Cotija Cheese, and topped with Blackened Jumbo Shrimp, and served with Citrus Vinaigrette 16.95
*Park Street Reuben ~ House-smoked corned beef with Morse’s sauerkraut, melted Swiss and house Russian dressing served on grilled marbled rye with a side of fries 12.95
* Fried Whole Belly Clams ~ Local clams, fried golden brown served with crispy coat fries, house slaw & tartar 19.95

*Offering Red and/or White Sangria with 100% real fruit juice ~ $6 a glass
*Please no substitutions*
Enjoy an AWARD WINNING Park Street Margarita ~ HOLA ~

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PARK STREET
--- GRILLE ---

Dinner Specials for Sunday, April 15th, 2018
Soup du jour...
* Spicy Shrimp & Crab Gumbo Cup 5.95 Bowl 7.95

Apps
* Park Street Calamari ~ Jess’ calamari, golden-fried, tossed with jalapenos, tomatoes, cilantro & garlic serve with a lemon cilantro aioli 11.95
* Local Mussels ~ Local mussels with White Wine, garlic, tomatoes, red pepper, scallions & cilantro, served with garlic toast 12.95
*Crab & Avocado Spring Rolls ~ With sun-dried tomatoes & Asian slaw served with jalapeno cilantro ranch for dipping 12.95

Entrées
* Braised Lamb Shank ~ Slow braised Lamb Shank, topped with a red wine & root vegetable gravy, fresh scallions, and served with creamy mashed potatoes & seasonal veg. 20.95
* Blackened Swordfish Fajitas ~ With sauteed peppers & onions, served on a sizzling platter with warm tortillas and all the fixin’s 19.95
* Haddock & Gumbo ~ Jess’ haddock fried golden brown served over our shrimp & crab Gumbo with Spanish rice 19.95
*Flank Steak & Beet Salad ~ Grilled flank steak served over a bed of Arugula tossed with goat cheese, grape tomatoes, red onions, beets, toasted sunflower seeds & citrus vinaigrette 15.95
* Red Snapper w/Lemon & Tarragon ~ A filet of fresh skin-on Red Snapper, pan seared, and topped with a White Wine, Lemon & Tarragon Cream Sauce, and served with Creamy Parmesan Risotto & Seasonal Veg. 20.95
* Fried Whole Belly Clams ~ A half-pound of fried Whole Belly Clams, served with house tartar, Asian slaw & Crispy Coat fries 19.95
* Fried Chicken ~ A half chicken, house brined, then fried, served with crispy coat fries & house slaw 16.95
* Prime Rib Chimi ~ Slow roasted prime rib with refried beans, jalapenos, sautéed peppers & onions served chimi style over rice & topped with Ranchero & Queso sauce 14.95
* Crab BLT ~ Jess’ crabmeat tossed lightly in mayo served on a grilled Brioche roll with a side of fries 17.95

**Chef’s Dessert Special** ~~ “Hawaiian Cheesecake” – Chef Ryan’s famous Cheesecake, flavored with Cherries & Pineapple, topped with a Pineapple Cherry compote, cherry coulis & toasted coconut. 6.95
*Offering Red and/or White Sangria with 100% real fruit juice ~ $6 a glass

*Please no Substitutions*
Enjoy an AWARD WINNING Park Street Margarita ~ HOLA

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PARK STREET
--- GRILLE ---

Lunch Specials for Sunday, April 15th, 2018
Soup du jour...
* Spicy Shrimp & Crab Gumbo Cup 5.95 Bowl 7.95
Apps
* Park Street Calamari ~ Jess’ calamari, golden-fried, tossed with jalapenos, tomatoes, cilantro & garlic serve with a lemon cilantro aioli 11.95
* Local Mussels ~ Local mussels with White Wine, garlic, tomatoes, red pepper, scallions & cilantro, served with garlic toast 11.95
*Park Street Portfingers ~ Thick slices of Portobello mushrooms, breaded & fried golden brown, served with an herb-ranch dipping sauce 8.95

Entrees
* French Dip ~ Hand-sliced Prime Rib with a horseradish aioli and melted Swiss cheese on a toasted Hoagie roll served with au jus and a side of fries 14.95
* Turkey Panini ~ Thinly sliced deli turkey, fresh avocado, arugula, tomato, chipotle ranch, bacon, and Swiss Cheese, all pressed between our Garlic Ciabatta Bread and toasted to perfection, served with fries. 15.95
* Fried Chicken ~ A half chicken, house brined, then fried, served with crispy coat fries & house slaw 16.95
* Skate Po Boy ~ A filet of fresh local Skate, coated in a Panko/Parmesan crust, pan fried, and served on a buttery Brioche roll, with fresh Avocado, lettuce, tomato, and our spicy Remoulade, served with fries. 13.95
* Park Street Reuben ~ House-smoked corned beef with Morse’s sauerkraut, melted Swiss and house Russian dressing served on grilled marbled rye with a side of fries 12.95
* Fiesta Shrimp Salad ~ Mixed Greens topped with Red Onion, Grape tomatoes, Carrots, Mango, Avocado, Roasted Corn, Seasoned Tortilla Strips, Cotija Cheese, and topped with Blackened Jumbo Shrimp, and served with Citrus Vinaigrette. 16.95
* Prime Rib Chimi ~ Slow roasted prime rib with refried beans, jalapenos, sautéed peppers & onions served chimi style over rice & topped with Ranchero & Queso sauce 14.95
* Fried Whole Belly Clams ~ Local clams, fried golden brown served with crispy coat fries, house slaw & tartar 19.95

*Offering Red and/or White Sangria with 100% real fruit juice ~ $6 a glass
*Please no substitutions*
Enjoy an AWARD WINNING Park Street Margarita ~ HOLA ~

See More