It's hard to break out and try something new but the other four dishes we've tried have also been delicious.
I popped in after the typical dinner rush ...last night and I was surprised it was still busy. Lucky for us, they had one table available so we took it.
This time around I had the Penne Salsiccia.
In the past I've tried the Polpette al Sugo which is a meatball dish with a cream sauce and veggies. I've also had the mushroom ravioli. Although I noticed it wasn't on the menu last night.
Price wise- appetizer,
All in all- Parma is becoming my go to Italian restaurant
All of the staff is wonderful.
The wine and menu selections
I had the pork that was braised for 4 hours. It melted in my mouth. The mash potatoes creamy, buttery with garlic. All the seasonings
Shut up about the tiramasu. The best!!!! Love this neighborho
staff is awesome but the Lasagne is more awesome
The countdown has started... We are so excited to participate again in Dining Out For Life San Diego on Thursday April 26!!! • Make your reservation today • #thecentersandiego #diningoutforlifesd #fightaids #sandiegodining #italianfood #fabuloushillcrest #doflsd #sandiegorestaurants #sandiegolgbt