Our Makan Places Lost & Found (Season 4)
PRAWN PRAWN PRAWNS
Just how many prawns can a Our Makan Places host eat? Find out as a bubbly Belinda Lee joins Gurmit on his food quest and uncovers these stalls that have relocated: a prawn noodle stall that started out in MacPherson in 1966, and two Hokkien mee stalls – one in Tampines and one in Toa Payoh. And if you have a craving for the chicken rice balls from Jalan... Besar, but are bemoaning the fact that the stall that sold them is gone, no fear – the hosts discover a stall that has carried on this tradition of chicken rice balls. For those who thronged the former Cuppage Centre, we bring you down memory lane as Belinda and Gurmit discover a beef noodle stall from Cuppage.
Our Makan Places Lost & Found... TONIGHT at 8:30pm!