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Day #4: Ah yes. The Joys of Olive Oil. Full of bright and peppery notes this Spanish olive oil is made with the olives from this family's estate in Andalucia. A blend of Picual, Hojiblanca, and Picudo olives, this stuff is so good. Perfect for that home cook you know who needs the perfect drizzle of olive oil to accompany their chorizo foam and mackerel tea. Did you know that molecular gastronomy is coming back in style? Cuz it is. Cuz we say so. And we want more foams in our life.