143 Reviews
People talk aboutcocktails, good music and pizza
Tell people what you think
Tina Cullen
· January 9, 2018
So good from the bread and oil to the calamari and all of our meals. It was absolutely delicious 😋 My only regret after going here was finding out they don't serve dessert at lunch. Our server was exc...ellent and extremely helpful when making suggestions, we will definitely return. See More
Patrick 'Pdub' Warner
· October 7, 2017
Full disclosure they’re a client. Having said that: Once again Toscana hits a remote home run! Their thick cut pork chop over shaved Brussels sprouts is awesome! Why “remote”? Because I have a disabil...ity and have to bring the food home for dinner. It reheats perfectly well and as a bonus?! They slice it for me since my hands are too weak to do it myself. Enjoy! See More
Jeff Mitchell
· October 17, 2017
It’s a shame one person has a bad experience and the world has to hear about it. I’ve always had great service. The fresh pasta meals are amazing! Appetizers always delicious!! But save room for dess...ert, in house specialities! See you there. See More
Karen Bittle
· May 25, 2017
I had eaten here 2 years ago and had a great experience. We ate there last night and we were highly disappointed. The quality and the service has gone way down and I will not go there again. It took a...n hour and 15 minutes to get our food last night. Funny because it was not busy at all. Only 5 tables in the restaurant had people eating. One person in our group had ordered a beer. She was never offered a glass for it and the bottle was chipped on the mouth piece. Come to find out the broken glass was in the bottom of her beer. And we were still charged for that beer. I do not recommend this place to anyone. Expensive, poor quality, and very small portions for the price you pay. See More
Greg Pappas
· April 30, 2017
I'm here at least a couple nights a week. Toscana to Go is absolutely amazing for a delicious on the go meal, Or stop in the restaurant and order one of the delicious items off the menu. One of my fa...vorite places in Delaware. I recommend the grilled avocado for an app. See More
Robert Gravatt
· September 29, 2017
Pros: Nice food and service. Reasonably priced.
Cons: Small shared parking lot. Bathrooms were poorly lighted and have exposed utilities.
= Great were it matters!
Jim Shanahan
· March 18, 2017
Chef Butler has perfected house specials like short rib pasta and the best oil and bread combo on the east coast. Personal pizzas? The best. Not in mood for Italian ? Try the grilled avocado appetizer... and salmon risotto. Wash anything and everything down with a broad and deep wine list curated for all budgets and all tastes. See More
Julie Martin
· January 21, 2017
We went here with another couple just last week - January 13, 2017. We researched the website for gluten-free items - beer, pasta, etc., and their site stated they definitely had several selections o...f gluten-free beer and their menu had gluten-free items to choose from. NOT THE CASE. We arrived prior to the other couple, so sat at the bar. Bartender said they only had a cider beer and the website is wrong and he has informed the managers many times with no change - free round on bartender, thank you! Once at our table, we found the same issue with the food - nothing on the menu was gluten-free and there wasn't a separate menu. The waiter had a staff member go to Acme to grab some gluten-free pasta! The overall dinner was okay, nothing special. The waiter shared that all the staff is frustrated with the website stating they serve gluten-free entrees and have, if fact, shared customer complaints many times. Seriously needs work. See More
Leonidas Darvirus
· January 1, 2017
Toscana it's the perfect mix of gourmet food, excellent service and such a variety of flavors. Whether it be appetizers, dinner or drinks! Always a wonderful experience and a phenomenal staff!
Gina Kirkpatrick
· July 13, 2014
Lovely brunch at Piccolina Toscana this morning. Our first visit to this little gem which has managed to create an atmosphere that is both sophisticated and relaxed. The best minestrone ever. Great... attention to all the details I love -- good music, great lighting, table linens, efficient but unhurried service, unmistakably fresh ingredients in every item we tried. Oh, did I mention . . . the food was awesome !!! See More
Kathleen Frederick
· April 27, 2016
Celebrated my sons 25 birthday here. It was his first choice,which pleased me, too. He remembers me bringing him over the years,high chair days! We had a wonderful experience last night. Our wait pers...on, I think it was Stephen? More than kind, accommodating and fun. The food was superb! Dan did a drive by to say hello which was nice also. I recommend this gem of a spot to all See More
Charlie Rouse
· May 1, 2017
Great food, Great service. Best Italian in town. Sunday is a nice time to go, and if the weather is nice sit outside.
JoAnn Procak
· January 21, 2017
Best bartenders ever always with a smile and so nice to our group of 15 that's why this gang always goes back
Not to mention Awesome food
Thank you Brian & Katlynn !
Greg MacCord
· February 11, 2017
One of the best meals I have ever had. The saffron risotto...scallops.... great service too.
Tammy Desmond
· May 3, 2017
I love your tortellini! I order it once a month! The salads are awesome too
Shireen Balcombe-Nelson
· February 15, 2015
Came for Sunday brunch... The food was delicious to say the least, and the service is outstanding! Our waiter was Joe he was great...
Kimberly Prest
· September 19, 2016
Awesome sat spent on the patio yesterday! Great drinks, music and food!
Jenny Pabon
· December 17, 2013
I love celebrating my birthdays at Toscana, great ambiance, service, food. It always brings very good memories and it is such a beautiful restaurant that always makes you look great
A.J Jesson
· April 15, 2017
Carpaccio was fantastic, staff was attentive without being annoying, great atmosphere. Highly reccomended
Nayketta JustbeingHonest Bush-Kilson
· April 29, 2017
I enjoyed myself and the food was delicious! Thank you! �
Pork osso bucco on the simmer...
Chef Robbie rolling cavatelli
Pico-Linko! Getting ready for #tasteoftrolley this Saturday. Make a donation to Faithful Friends @ffas_delaware and drop a Pico-Linko ball for worth valuable prizes! #netde @outandaboutnow

SCORE! Half price brunch this Sunday for those in Eagles garb.

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Piccolina Toscana
Toscana to Go

We are open! Breakfast sandwich menu extended to 11am today.