My hazelnut spredeable cream with carob flour.
Dairy free. The only fats come from hazelnuts and some sunflower oil (cold pressed). Sweetened with natural honey.
It tastes like its chocolate-based version, but you can indulge in a extra spoon with this recipe...
Fennel, orange, red onion and pomegranate salad with a drizzle of lemon juice and extra virgin olive oil: a concentration of vitamin C and antioxidants to help keep the season's flu at bay.