„“We choose the ingredients that we love, then we develop and hone our menu…after that we approach the companies which have the best products for our creations,” said Felicella. On their quest for culinary supremacy, the team found that farmed salmon was the best fit for their confit. “We had been working on this dish for months and B.C. farmed salmon consistently came out on top for this dish…the higher fat content works great in a confit, and it holds its form well in the presentation…collectively, we love working with this fish for easy handling, taste, sustainability and of course, it is always seasonal” said Felicella. #culinaryteamBC #sustainability #aquaculture #sustainableseafood #seafood #fish #salmon #localbusiness #2020 #britishcolumbia #healthyfood #Culinaryolympics #Germany“
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