How many of the people grumbling about these tortilla ladies just had lunch at Chipotle? When salsa outsells ketchup and Taco Bell serves two billion customers a year, policing imperialism by a couple of millennial taco stand owners seems to miss the point.

Ironically, the Portland women didn't even learn the secret of their flakey flour tortillas from the Mexican women they met on vacation, who were understandably protective of their methods. One of the Portland women reverse-engineered her own tortilla recipe in her spare time.

During an impromptu Christmastime road trip last year to Puerto Nuevo, Mexico, Kali Wilgus and Liz “LC” Connelly lost their minds over tortillas.
wweek.com
198
31
20