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Chef Ryan conducting a food presentation for Ross elementary school
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Lunch special for 5/30-6/3 will be available from from 11-2. Call 620-227-2736 for to go orders.
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Valentine's Day drink special: love potion #9
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Posts

Valentine’s Day Menu

Hors d’oeuvres
- Fresh Nova Scotia Oysters –
Served on a half shell, accompanied with a zesty cocktail sauce and fresh...
squeezed lemon
½ Dozen $12, 1 Dozen $18

- Beef Tartare Nicoise –
A bed of minced beef tenderloin, tossed with fresh chives, olive oil, served with
a boiled quail egg, purple and yellow fingerling potatoes, snow peas, parmesan
cheese wafer, purple micro-clovers, kumato cherry tomatoes and anchovy
emulsion $16

Entrées
- Seafood Linguini -
Green tip mussels, littleneck clams, red rock shrimp, lump crab meat, mahi-
mahi, sautéed in a garlic basil white wine butter sauce and topped with kumato
tomatoes, fresh herbs and lemon $28

- Bone-In Beef Tenderloin Filet w/ Garlic Butter Rock Shrimp-
Bone-in center cut-filet of beef tenderloin, seasoned with our house rub and
perfectly grilled to your liking, topped with a garlic butter rock shrimp,
accompanied with a sweet potato au gratin and buttered snow peas, dusted
with pink himalayan sea salt $42

Desserts
- Blown Sugar Glass Bowl -
Filled with angel food cake, topped with an elderflower strawberry reduction,
then finished with edible flowers and mint sugar crystals $10

- Edible Mousse Martini –
Decadent chocolate and salted caramel mousse, swirled and piped on a bed of
chocolate mocha cake crumbles then dusted with salted pretzel and chocolate
shavings $7

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Brian has whipped up something delicious! A Sunset Martini. This martini has peach vodka, pineapple juice, cranberry juice and is garnished with an orange twist!

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Prime on the Nine gift cards are perfect for any occasion. A thank you gift, birthday, anniversary or Valentine's Day, our gift cards are a great choice!

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They are back again!! This week’s featured lunch item is our Loaded Steak Nachos. Our nachos are piled high with marinated steak, smoked gouda cheese, lettuce, tomato, pico, sour cream and chipotle ranch! We are open today for lunch from 11:00am - 2:00pm and then reopen for dinner from 4:00pm - 9:00pm

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This week’s featured lunch is a creamy pesto alfredo chicken pasta served with toasted sour dough!

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Lunch Special:
Chipotle Prime Rib Sandwich topped with grilled onions and pepper jack cream sauce. Served open faced on toasted sourdough bread and a side of salt and pepper steak fries.

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Lois Vierthaler Kessen to Prime on the Nine - Modern American Cuisine & Catering Co

Dinner this evening was amazing as always. The newly invented Moscow Mule by the bartender...muddled cucumber Moscow Mule. The flavor/feeling is like a fresh cucumber salad with a kick. You gotta try this!

Lots of good stuff going on today! First, we have two different types of soup. One is our ham and bean soup with fresh baked jalapeno corn bread and the other is a creamy bacon and broccoli soup. This week we are featuring Bierocks, while supplies last!!! The Bierocks come with a choice of one side (fresh cut fries, spiral cut chips or freshly made coleslaw) for $8, or enjoy it by its self for $7. See you soon!

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