I find that it is an insult to such a beautiful and simple dish that it is not served with fresh (but dried) basil. It just doesn't cut it. I would even gladly pay RM5 more (and come back over and over again) if you took the effort to dress a few leaves of fresh basil, how hard can that be? (Just knock on your neighbour'
It is a shame that you use great quality ingredient
Until this place starts to use fresh basil I will not recommend people to try it (Margherit
The portion sizes I felt where generous and the pizza's themselves
Being the best place in KL for Pizza it is really really important to book during busy times (for dinner and also during the weekend)
Really wonderful hidden gem of a place in KL - will be back again soon!!
I've read through other patrons' comment too, and now I understand
I will never return unless your haughty staff improve the service level, be more courteous,
You should know how bad that would be for your business after you've treated badly one customer after another. Not only you'll lose that customer, but a good amount of valuable potential customers as well.
I will never ever come back again !
However, I like the ambiance of the place and the customer service was fairly good with its chic concept.
Booked for the 8pm sesh and arrived at 7....50pm. Was told by Lady Staff 1 that they're decking up the table and table will be ready in 5 minutes.
We were fine to wait cuz we were early. 8.05pm, table wasn't ready, no one came to attend to us and guests who came even later were seated down.
Since they have such a rigid booking system, we were expecting to get our table when we were told that table will be ready in 5 mins and more importantl
Went to ask Lady Staff 1 and she said they will deck up the table and we were asked to wait again. Waited for another 10mins and staffs were just being ignorant.
They only started decking the table when I had to walk over to them at the counter to do so. Lady Staff 1 and a guy staff showed face when I walked over to ask them about my table. Excuse me?! It's quarter pass 8 �
They rather serve guests who're seated rather than clearing the table for us who're standing. Like seriously?
Finally Lady Staff 2 offered us a seat while waiting for our table to be decked up. Seriously,
We finished our meal swiftly cuz it wasnt a pleasant encounter during the beginning.
Done with the meal and the guy staff walked pass us and he didn't bother to thank us. Simple manners, service staff. It's time to do revision on basic customer service. THANK YOU.
Wolfed down in minutes by the kids and hubby (such is the story of the altruistic
The place is rather new to most of us, ...hence I've decided to jump the bandwagon to give it a try. Came by on 29/5/
Took another look around and no one came by to take my order or start me off with a drink or even explain what's the menu about. I mean I'm dying to be sold the place but zilch. I decided to take matters in my own hands and waves to one of the waiter who is quite tall. He sees me, and rushes over so I'm all settled to make an order but he zips past and picks the house phone. Odd I thought he did see me. Once he's done I tried to tell him I'd like to place an order, he zips past me again to the door to assist a 2 pax to their table. There was another waiter already assisting the 2 pax with their enquiry. I waved at the waiter once again and again was ignored whilst he was watching the enquiries being handled by his colleague.
I literally had to stare him in the eye as he walks past by and ask if I could place an order. To which he finally obliged. Ordered a pizza and root beer. The root beer came by, it was flat. I asked to change the root beer because it came poured out into a glass (didn't know it was cans), the waitress tells me "It's flat? But we just pour it out from the can.". And no offers of changing it or suggestong
The food came, now onto the pizza. By Malaysian standard it is much better than a lot of places I've been to. Which is good but man, the dough is chewy and toothsome.
So where's the redeeming quality? Remember my friends that's on their date night? Well they ordered a truffle pizza, and wanted to share a slice so I said sure. Whilst they were cutting a slice for me, I was awkwardly holding onto to a side plate. One of the waiter saw it and came to help to pass the plate. Good for you.
There was another incident whereby they wanted to ask me if I wanted to move from the bar to one of the smaller tables. It was a good intention,
The rest of the night went out without further incidents.
Would I come back? Yes if they tone down the amount of topping and focus on making a better dough, sure!
According to good ol' Google Translate, "Ciccio" means "chubby" - but fear not - "Ciccio" in our urban kitchen slang means a non cheese-based pizza! While our newbie pizza, the Garden Veggie Ciccio, is chubby with delicious ingredients (sweet potato, aubergine, zucchini, cherry tomatoes, herb pesto, balsamic reduction and mayonnaise), we intend for it to be a less guilty, almost dairy-free version of a satisfying carb-fix. #gochubbyorgohome #cicciopizza #musttry #proofpizza #proofpizzawine #proofpizzaandwine #proofbangsar #proofapw #apwbangsar
A hidden gem on our menu, the Diavola topped chock-a-block with house blend tomato sauce, mozzarella, chorizo, red onions and chilli flakes. Opt for the non-cheese version to get a real kick of the spicy, savoury flavours! #proofpizza #proofpizzawine #proofpizzaandwine #proofapw #proofbangsar #apwbangsar
Our ever popular Umbrian Black Truffle Pizza just got even better! You can now luxe up your gourmet pizza experience by opting for the freshly shaved Black Summer Truffles atop your pizza! The aroma and flavours are a dream.. 😋 #proofpizza #proofpizzawine #proofpizzaandwine #proofbangsar #proofapw #apwbangsar
That moment when you realise your pizza is on fleek! The weekend beckons, and that spells 'cheat-day(s)' to us - come indulge in our meatiest pizza yet: the Carne. Topped generously with imported Italian ingredients of house blend tomato sauce, pancetta coppata, salami, minced lamb, mozzarella, pecorino romano and cherry tomatoes. #proofpizza #proofpizzawine #proofpizzaandwine #proofbangsar #proofapw #apwbangsar
Happy Hump Day! And since you made it this far down the working week, treat yourself to pizza! Here we have the ever popular Luganega Pork Sausage Pizza (with cauliflower, egg, yogurt and feta cheese) and Spicy Calabrian Pizza (with nduja spicy spread, mozzarella, pumpkin and cherry tomatoes). #humpday #humpdaypizza #thatsaid #youneednoreasonforpizza #proofpizza #proofpizzawine #proofpizzaandwine #proofapw #proofbangsar #apwbangsar
We also do takeaway pizzas! Gain some major brownie points with your buddies by contributing some pizzas at your next potluck party - extra points if you can keep your hands off them till you arrive! #takeapeekinside #takeway #proofpizza #proofpizzawine #proofapw #proofpizzaandwine #proofbangsar #apwbangsar
We are gearing up for a busy week ahead! Proof's operating hours are:
Wednesday-Sunday 12.15pm-3.00pm, 6.00pm-10.30pm. We have two sittings for dinner: 6.00-8.00pm and 8/8.30pm onwards. Reservations are recommended as we are a small little Non-Halal pizza place! 😊 #proofpizza #proofpizzawine #proofpizzaandwine #proofapw #proofbangsar #apwbangsar
That's not a curry puff! It's our Calzone, a hot pocket full of goodness (salami, ricotta, mozzarella and pesto to be exact) originating from Naples, Italy. A dark horse if there was one, this tasty, savoury fold-over pizza is baked in our firewood ovens till the crust is golden brown. #proofpizza #proofpizzaandwine #proofpizzawine #proofbangsar #proofapw #apwbangsar
This beautiful mess is our sweet spin on the classic pizza! New on Proof's menu, this dessert pizza is topped with baked green apples, marshmallows, chocolate sauce and almond flakes. Level up by adding a scoop or two of artisanal ice cream to end your meal on the sweetest note! #proofpizza #proofpizzawine #proofpizzaandwine #proofapw #proofbangsar #apwbangsar
Dare we say, pizza and wine are one of the best pairs made in gastronomical heaven? It is! And we are happy to be of service. Not only do we have wines by the glass and bottle, we also offer wine carafes (half bottles at 375ml), which is fun and great for exploring new regions and different types of wines. Priced reasonably with no high restaurant mark ups, come on over and choose a wine to pair with your pizza of choice! #proofpizza #proofpizzaapw #proofpizzawine #proofpizzaandwine #proofbangsar #proofapw #apwbangsar