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C’est en 2012 que l’équipe d’EVOO s’est installé à St-Henri. En 5 ANS, nous avons relevé le défi d’évoluer dans le monde de la restauration montréalaise. Notre succès repose sur la proximité avec notre clientèle et la qualité de notre service et cuisine. Ceci est possible grâce aux efforts de nos employés au fil des ans et aux magnifiques produits des fermiers que nous transformons directement en cuisine. Fiers de notre parcours, l’équipe a décidé d’écrire un nouveau chapitre et c’est avec émotion qu’ EVOO sera fermé au début de cet été, afin de préparer de nouveaux projets individuels. Voulant honorer le plaisir de la gastronomie locale et le bonheur d’être restaurateur avec nos clients et amis, nous avons préparé plusieurs surprises pour ce printemps!!! Pour marquer 5 ans de passion culinaire et parce qu’on vous considère comme notre 2e famille, nous voulions remplir le centre Bell lors d’une grande fête. Malheureusement, la glace est réservée pour les séries!!! Go Habs Go!!! Comme on veut absolument vous revoir pour vous remercier et célébrer, nous vous offrons des cocktails et des entrées à 5$. 2 étapes pour y avoir accès : 1-Partager notre vidéo 2-Donner le mot de passe #fermier à votre serveur lors de votre visite On a HÂTE de vous revoir! ______________________________________________________________________________ EVOO opened it's doors in St. Henri in 2012. Over the past 5 years, we have risen to the challenge of evolving in the changing culinary world of Montreal. Our success is due, in part, to our proximity with our clients and to the quality of our food and service. This was all made possible thanks to the use of fresh ingredients and products, from our close relationship with local farmers and to the hard work of all of our employees throughout the years. Proud of our journey, the team at EVOO have now decided to move on to new endeavours. It is with mixed feelings that we announce that we will be closing our doors by the beginning of the summer in order for us to concentrate on individual projects. We would love you to join us and celebrate the end of our five year adventure. Starting today, we will offer some cocktails and appetizers at $5. To benefit from this offer, we need you to : 1. Share our video 2. Mention the promotional code #Farmer during your next visit We are looking forward to see you!
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Highlights of our best moments on Instagram. #RestaurantEVOO Follow us to see more behind the scenes and foodie pictures : http://instagram.com/RestaurantEVOO
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**EVOO Advent Calendar** Happy Friday December 5th everyone! This week, our Chef Peter shows you how to tie meat #EVOOKitchenTip (Y)
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Reviews
4.7
151 Reviews
Tell people what you think
Danielle Dickie
· May 29, 2017
This is the greatest restaurant ever opened. I will miss it dearly. The owners here are some of the most hard working bad ass bitches I know. All of the staff are good looking/great workers. The food ...is always perfectly cooked and flawlessly presented. If you didn't get a chance to experience Evoo, go or you will regret it the rest of your life!! See More
Jenni Haley
· August 5, 2016
We were in town for just a few days and wanted one special meal. We chose well! Staff was friendly and attentive and explained each dish with care. They are clearly passionate about the preparation an...d products they use. Mushroom appetizer with smoked cheese was earthy and wonderful. DH's smoked bison was cooked perfectly and generously portioned. My halibut came with a reduced lemon concoction that was crazy good. The extra courses (amuse, palate cleanser) were creative and colorful. So glad we found this place and will try to return next summer. See More
Mariam Pal
· November 6, 2016
Had a lovely set menu meal tonight. Started with the broccoli salad then the pasta stuffed with ricotta followed by a wicked banana toffee desert concoction. Started the evening with a bloody Caesar t...hat was absolutely fantastic – very spicy and garnished with all sorts of pickles – a pickled yellow wax bean,red onion and two types of olives. Very good service. Parking a little rough due to construction in the area but that is becoming a fact of life in our city. I would definitely eat there again. See More
Victor Velasquez
· July 12, 2015
This place is cozy but the food is definitely very expensive and is not that good. There are not a lot of options for breakfast. The breakfast ideas are strange. Liver for breakfast?!!!
Sherif Mans
· November 20, 2016
Food was delicious, and service was great. Reasonably priced. Only negative was menu selection is small but I imagine it helps keep quality high so it's a good compromise.
Derold D. Collins
· August 28, 2016
Perfect for me in every aspect.......food, service, decor, and location (5 minutes from home by foot).
For lack of a better way of putting it.......my taste buds just had an orgasm! We'll definitely be back!
Lise Troyer
· August 8, 2014
This was one of the best meals I've had in Montreal in a long time. There are a lot of places that boast cred and put mediocre food on your plate. EVOO is original, adventurous, delicious and the staf...f, from the chef to the wait staff are pros as well as super warn and friendly. Just go eat at EVOO. See More
Warren Endersbe
· May 29, 2016
I had brunch at Evoo this morning and the food was fantastic. It was the great people working there that really made it a wonderful experience. 5 stars for sure. Thanks to Peter,Sophie, Claudie, Nora ...and Dannie the awesome bartender who made exceptional coffee specialities!! See More
Greg Eamer
· December 2, 2016
Really enjoyed. The waitress was super nice and the food was unique and tasty. We were there for a company party and everyone enjoyed it.
Ken Allen
· November 15, 2015
Simply spectacular. Adventurous yet approachable menu. Super friendly waitstaff and chef who told us the inspiration and passion for each of the dishes. Deep fried poached eggs? Amazing.
Heather Gagnon
· April 14, 2016
The food is matched only by the great personalities of the caring staff that work at Evoo. LOVE the local, homemade vibe! Can't wait to go back!
Jonny Bii
· February 7, 2017
Loved their brunch, especially the waffle, always original and tasty!! Great service!
Magali Rack
· November 6, 2015
Awesome food, great service, fun ambiance. Very cozy and friendly vibe. Would defentealy recommend!!!!!!
Trish O'Keeffe
· April 22, 2016
I have had almost all the brunch offerings and have not ever been disappointed.
Nesreen Fayez
· March 14, 2017
great food and service highly recommend this restaurant
Doug Bull
· January 3, 2016
Higher end cuisine. Nice atmosphere. Friendly staff and delicious food in a trendy borough.
Darren Bardsley
July 21, 2013
Just stunning food with unique flavor profiles and great service!!
Jeanesse Bourgeois
· October 25, 2014
Awesome brunch.
Maryse Lecocq
· August 12, 2014
Superbe soirée, excellent service, très souriante bonne conseillère. Ils m'ont accueilli avec un pain sans gluten fait maison! Je me suis régalée avec le spaghetti de calmar qui font en bouche ensuite... les pétoncles cuites a point accompagnées d'endives au parfum subtile et la mousse au chocolat sans gluten m'a mît kao! A refaire... See More
Kahina Behlouli
· January 7, 2017
Je suis sortie de ma zone de confort et j'en suis ravie � salade de chou / pomme et saumon fumé délectables, oeufs brouillés cuits à la perfection
Je recommande
Posts
EVOO added a new photo.

FERMETURE | Amis, clients, fournisseurs, employés, merci beaucoup pour ces 5 belles années dans St-Henri. Notre dernier service fut dimanche le 11 juin 2017. Au plaisir de se recroiser bientôt. Sophie, Peter et Claudie

Friends, clients, suppliers, staff, thank you so much for these 5 beautiful years in St-henri. Our last day in business was Sunday June the 11th. Looking forward to meet again soon! Sophie, Peter et Claudie

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Posts

BAR à BULLES | Dernier week-end pour venir profiter de notre bar à mimosas!

Pour réservation 514.846.3886

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JEUDI 37 | 3 services pour 37$

**Plus que 2 jeudis, faites vite!!
Pour réservation 514.846.3886

...

ARANCINI AUX CHAMPIGNONS
Sauce tomate, fromage, basilic frit

ASPERGES DU QUÉBEC
Beignet d’anchois, fromage de chèvre de M.Petit, cipollini mariné, vinaigrette alla romana
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FRANCOBOLI
Ricotta maison, échalote rôtie, balsamique, chapelure au sésame, parmesan

JOUES DE PORC BRAISÉES
Purée de pdt sucrée, panais, topinambour, carotte arc-en-ciel, chimichurri
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DESSERT
Banoffee, banane caramélisée, dulce de leche, sablé au beurre, crème fraîche, toffee

ASSIETTE DE FROMAGES
Beurre de pomme et miel, craquelin à la coriandre et fenouil, noix caramélisées

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BRUNCH | Canard, boeuf, langue de veau pastrami, fromage, rondelle d'oignon, marinade, pain au lait maison.
Servi jusqu'à 15h !

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Il reste seulement 3 weekends pour venir déguster nos plats. Faites vite!!

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Notre menu 3 services à 37$ pour ce soir :

ARANCINI AUX CHAMPIGNONS
Sauce tomate, fromage, basilic frit

...

SOUPE AUX POISSONS
Croquette de saumon King, aioli
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FRANCOBOLLI
Ricotta maison, échalote rôtie, balsamique, chapelure au sésame, parmesan

BOUDIN NOIR IRLANDAIS
Champignon, oignon caramélisé, chou braisé, béchamel, jambon
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DESSERT
Banoffee, banane caramélisée, dulce de leche, sablé au beurre, crème fraîche, toffee

ASSIETTE DE FROMAGES
Beurre de pomme et miel, craquelin à la coriandre et fenouil, noix caramélisées

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Our 3 service menu at $ 37 for tonight: Mushroom Arancini Tomato Sauce, cheese, fried basil Fish soup Salmon Croquette King, aïoli __________________________________________________ Stamps Homemade ricotta, roasted échalote, balsamic, sesame breadcrumbs, Parmesan Irish black pudding Mushroom, caramelized onion, braised cabbage, Béchamel, ham __________________________________________________ Dessert Banoffee, caramélisée banana, Dulce de leche, butter sanded, fresh cream, toffee Cheese plate Apple butter and honey, craquelin with coriander and fennel, caramelized walnuts
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BRUNCH | Po'Boy, crabe à carapace molle, confiture de piment chili, mayo épicée, concombre mariné sur un bun au lait maison.

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DATE DE FERMETURE | Amis et clients, n'oubliez pas que notre dernier service sera le dimanche 11 juin. Il vous reste un mois pour venir nous voir 😊 à très bientôt !

Réservation 514.846.3886

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Chers clients et amis, plus que quelques jeudis à 37$ avant notre fermeture en juin! Voici le menu de ce soir incluant notre pain artisanal maison, amuse bouche et cleanser.

SALADE DE CONCOMBRE
Huître frite, rillette de canard, gelée de vinaigre, sauce à l’ail sauvage, sésame noir

...

SOUPE À LA COURGE
Pomme confite, réduction de balsamique
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PÂTE MAISON
Ricotta maison, échalote rôtie, balsamique, chapelure au sésame, parmesan

JOUES DE PORC BRAISÉES
Purée de pdt sucrée, panais, topinambour, carotte arc-en-ciel, chimichurri
_________________________________________________

DESSERT
Banoffee, banane caramélisée, dulce de leche, sablé au beurre, crème fraîche, toffee

ASSIETTE DE FROMAGES
Beurre de pomme et miel, craquelin à la coriandre et fenouil, noix caramélisées

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EVOO is celebrating Mother's Day.
May 2, 2017

BRUNCH DE LA FÊTE DES MÈRES | Sortez vos mamans le 14 mai! Bar à bulles disponible pour l'occasion. Pour réservation 514.846.3886

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Lancement des vins Tom Gore - Lunch de la ferme à la table

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NOTRE MENU 3 SERVICES DE CE SOIR:

ŒUF CROUSTILLANT
Légumes grillés, courgette, fenouil, laitue, poivron rouge, vinaigrette à la pacane

...

SOUPE À LA COURGE
Pomme confite, réduction de balsamique
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PÂTE MAISON
Ricotta maison, échalote rôtie, balsamique, chapelure au sésame, parmesan

JOUES DE PORC BRAISÉES
Purée de pdt sucrée, panais, topinambour, carotte arc-en-ciel, chimichurri
_________________________________________________

DESSERT
Banoffee, banane caramélisée, dulce de leche, sablé au beurre, crème fraîche, toffee

ASSIETTE DE FROMAGES
Beurre de pomme et miel, craquelin à la coriandre et fenouil, noix caramélisées

See More
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EVOO updated their cover photo.
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