114 Reviews
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Jazmine Khan
· February 13, 2018
I’ve come here for years. Living in new west I never expected to be blown away by the local food establishments but boy is Re-Up something else.

The best chicken I’ve ever had, tasty BBQ so good it’...ll make ya forget about Trump.

Reminds me of my visits to Houston, Texas as a kid. Good BBQ, good folk, good atmosphere. Excited to see them grow.

Side note. Their food is not $. It’s more middle ranged $$. But still affordable for the majority. Worth every penny!
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Richard Yuen
· August 19, 2017
Ordered their chicken sandwich combo and half rib meal. Food came out quickly, hot, and tasty. Their sodas were refreshing and not too sweet which is nice. Overall a good visit and will come back.
Chris Caswell
· December 29, 2017
F*cking amazing! Best BBQ I've ever tasted! Ribs were the closest to an award winning competition rib I've witnessed in a restaurant environment.
Ryan Convey
· December 29, 2017
Amazing food soo damn good will recommend this place to anyone
Melvin Buñag
· July 20, 2017
Terrible service. The owner didn't know her own daily specials and is super rude. While the food is good, wouldn't recommend this place for its stellar service - it's non-existent.
Tuomo Neuvonen
· January 8, 2017
What a surprise in disguise. I was expecting a mall quality meh meal, but was positively surprised. Best BBQ pulled pork sandwich this side of the Fraser River. Well "that" since I live in Langley, bu...t looking forward to having to pay the toll fee to get my BBQ fix! Great price, great bread, great fries and to top things off the ginger beer as beverage was the proverbial cherry on top. Hubby had the brisket sandwich, and he agrees. Friendly staff too (handled an issue with another customer like pros despite the young look of the shift). Keep up the good work, looking forward to the next time! See More
Jason Polis
· May 14, 2016
Awesome food! I've been going here for about a year maybe a little more and the food is always been great. What was exceptional this weekend was there customer service. We picked up food Friday night closing and they forgot a couple sides for our order. When I called the restaurant The Cleaner answer the phone and said he would phone the boss right away. All I wanted to do was let them know they forgot a couple sides and that I would get the next time I came in. The cleaner called me back 10 minutes later and said they were giving me an $80 gift card because that's how much our meal was and they were sorry for the short. Went there the next day with my brother-in-law and two nephews again and the manager came out from behind the counter when it was really busy recognize me right away and apologize for the mistake. Customer service in the Lower Mainland severely is average at best at most places these guys are awesome and value your business. Plus it's the best barbecue in the Lower Mainland! See More
G-ma Armstrong
· December 1, 2016
Dropped in this afternoon and ordered a bucket of chicken that came with 4 biscuits and coleslaw. Ordered some country gravy. The order was delivered which was convenient. The chicken was nice and ...moist but I was disappointed that 5 of the 10 pieces were legs, no wings and no white meat. The Colonel does a much better job with the selection. The biscuits were great but we paid full price for the gravy but received something less than half the container full.

Not sure if I will try here again. The prices are a bit on the high side and I do not believe we received full value this time.
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Jacqui White
· January 26, 2017
I must say, I'm a little put off. We had been looking forward to ordering BBQ all week. We were planning on ordering delivery as their website and Facebook page stated they do this starting on Thursda...ys. Their Facebook page posted that they do this delivery on Jan. 6. 20 days later we call and they said they only deliver on Fridays and Saturdays. To say that we are disappointed is an understatement. This has completely ruined our dinner plans. To me this underestimates their ability to be honest to their customers. I hope they get it together for their future clientele. For a very first impression, as we haven't had their food before, they leave little to be desired. See More
Michael Kennedy
· August 24, 2016
Sorry guys. Really wanted to like it. Had high hopes. I picked up some of the ribs, brisket, and the pulled pork. Also a biscuit and some sweet tea. The tea and biscuits are pretty good. Biscuit came ...cold though. The pulled pork was quite dry. Just a little drizzle of sauce. The brisket was the best of the three. Go with that if you come. Still, quite overdone. No color to it, no bark. Disappointing. The ribs though. Sad little ribs. So overdone. Dry and tough. If it wasn't for the sauce there would be little flavour. I spent a lot to get a sample of things. Will have leftovers. Hate to waste. Maybe I can work it into a stew or something.

Honestly if you're going to call it southern BBQ please do a bit more research. Go to Memphis or Austin and spend a day or two. BBQ can be the best thing on earth. Sadly this was not up to snuff.
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Don Deb McDonald
· September 23, 2016
After over a year of anticipation we decided to invite a couple we know from Port Coquitlam and were from Abbotsford. Heard of them first on You Gotta Eat Here... totally over rated as when we got th...ere my friend and I ordered the brisket it was dry dry like a leather shoe and they had no sauce said they had run out. My wife and her friend had the pulled pork the said it was ok but not great...hmmm All that hype and driving weren't worth it at all . Suggest stay home or go elsewhere!! See More
Nicholas Sperling
· March 13, 2016
Today myself and a couple friends decided to go to Re-Up BBQ for lunch. It was an interesting experience as we weren't expecting it to be in a small food court. We split the Proposition Joe' Platter (...which normally feeds 4). The ribs and pulled pork were so succulent, juicy and smokey, the fried chicken was absolutely perfect and the buttermilk biscuits were delicious. We weren't a fan of the coleslaw or the black bean and corn chili. My only wish is that you got a wider variety of meats, especially since you're paying $68. 3 meats isn't enough. Like sausage, brisket, etc. Nevertheless it was still delicious. We'll definitely be back. See More
Lara Gerrits Kinna
· June 29, 2015
Re-Up is on our go-to list for take out. Fried chicken is amazing - we regularly get a bucket on Fridays, add a rack of ribs, and share it with friends. The chicken is now organic and free range - makes me feel better about eating said fried chicken (organic is healthy, right?) Owners will go as far as to make wine pairing recommendations - although their sweet tea is pretty darned amazing, as well. Can't say enough good things about this place and its people! A gem of New West. See More
Mike Minot
· January 15, 2017
My brisket sandwich with the slaw, pickle and other great things was great! I would definitely go back for another one! It is a great Southern style food eatery for anyone who appreciates good BBQ!
Eldon Whalen
· April 30, 2016
Well, you breakfast sandwich in the Lower Mainland, best fried chicken I've ever had, ribs are sooooo good, awesome owners and staff...I love this place!
Gord Armstrong
· June 28, 2015
Love the food BUT! I Brought my nephew down here to eat some grub but got turned away because they were on service break... WTF is a service break!? Hire another person or hire people that can keep up...! Little p***** off and a lot hungry. Guess someone else can have my money. See More
Genny Luis
· January 9, 2016
Came here on a Friday afternoon around 3, I ordered the special bucket of chicken with biscuits and coleslaw and 1/2 lb of beef brisket. I asked the cashier if I can substitute the coleslaw for a diff...erent side since Im not really a fan of coleslaw, she said no I can only sub the biscuits...Not really a great option for customers who are paying for it too. The chicken was delicious and moist and the beef brisket had a nice bbq smokey flavour to it. Would wish the biscuits were toasted or warmed up abit since it's not really enjoyable to eat it cold and I had 2 big sides of coleslaw and another side of coleslaw that came with the brisket that seems like a waste since only one person in my family ate the side of coleslaw that came with the brisket and the other two are not even going to be eaten. I would really appreciate if there would be more options to sub the sides instead of having just the coleslaw option. Thanks for the time and consideration. See More
Christopher Roller
· June 10, 2016
Went there spur of the moment one morning, had the biscuits and gravy with an egg and beef brisket. Ordered a growler of tea as well, sheet being given a sample by the very cheerful cashier. phenomenal. Really glad I made that impulsive decision, I'm going to have to do this more regularly. See More
Ildi Hards
· January 3, 2017
Regular customer for years. Really like most of the items but haven't had any luck with the bacon. Too thick and very fatty :(
Chelle Ostlund
· October 17, 2015
Had the Fried Chicken, Pulled Pork, Brisket and biscuits last night - delicious....but didn't order enough.

Found a stray biscuit this morning and topped it with whipped cream and jam. Even better t...han last night :) See More
There goes the parkade!!!! We are VERY excited about the results of all this construction/disruption to the waterfront side of the tracks, but please remember to frequent ALL the businesses in the market during this time of trial, or some may not be there to reap the benefits of a gorgeous, walkable urban riverfront. Just sayin....
Saturday morning couldn't get any better.

Tickets for Laurie Brown's Pondercast Live Vancouver taking place here in the River Market on sale at Noon today!…

Pondercast is the latest project from Laurie Brown. After 10 years hosting The Signal on CBC Radio2, she has moved into the podcast realm with Pondercast and is hitting stages across Canada with her Pondercast partner; musician and composer Joshua Van Tassel.Come be part of a live Pondercast recordi...
Re-Up BBQ shared a post.
January 18
Hayden M Goss shared a link to the event: Pondercast Live Vancouver.

Tickets for Pondercast Live Vancouver go on sale Saturday January 27 at 12:00PM!

A limited number of early-bird tickets will be available for the first people t...o purchase at $5 off regular price. We are also offering the "Ponderer's Pass" which includes a guaranteed seat in the first two rows, a collectible ticket flyer autographed by Laurie Brown, a limited edition Pondercast T-Shirt and a drink ticket!

All tickets can be purchased from the following link:

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Pondercast is the latest project from Laurie Brown. After 10 years hosting The Signal on CBC Radio2, she has moved into the podcast realm with Pondercast and is hitting stages across Canada with her Pondercast partner; musician and composer Joshua Van Tassel.Come be part of a live Pondercast recordi...
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Re-Up BBQ now delivers to New West and South Burnaby every day from 5-7pm! Be sure to call ahead to book your tasty dinner. #newwesteats

Re-up BBQ 604-724-0894 Twitter Facebook Instagram Those who like their meat cooked “low and slow” know Re-Up...

Don't feel like cooking dinner on this Sunday night? We've got you covered! Re-Up now delivers every day from 5-7pm! Call ahead to book your delivery for tonights dinner!

Come show your pride this Saturday in Downtown New West! And don't forget to stop in the river market for some BBQ while you're here!

Sat 2:30 PM PDTNew West PrideNew Westminster, BC, Canada
284 people interested

We will be closing a little bit early tonight at 6:30pm. Sorry for any inconvenience and thank you for your understanding!

Re-Up BBQ updated their profile picture.
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Re-Up BBQ shared an event.
Fri 7:00 PM PDTWestminster Pier ParkNew Westminster, BC, Canada
183 people interested

Looking for some fun, energetic, and hard working line cooks to join our summer team! Stop by with your resume and ask for either Kelly or Elvina! We look forward to meeting you.

Closed today for a a deep clean of the restaurant. See you all tomorrow!

In honour of all the Women out there and today's #WomensMarch, we'd like to say thanks to all the lovely ladies with whom we have had the pleasure to work. Exactly one year ago today when I took the picture below with the cow mitts, 90% of our staff were women and they totally and unsurprisingly kicked ass every day. Since then, our team has diversified, but we are so proud of how inclusive and respectful the whole gang is.

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Image may contain: 2 people, people smiling, people standing

#Newwest, you're gorgeous as always!

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Downtown New Westminster

River Market offers more than groceries, soaps + flowers #sunset #downtownnewwest | pic by urjitav