Break out the small plates! Be sure to pick up the latest issue of Ricardo, where you'll find bite-sized Mediterranean mezze recipes, perfect for sharing! goo.gl/y8m8aj
Today in The Toronto Star: An Easter brunch omelette with a crunchy herbed topping!
Get the recipe at thestar.com
Be sure to catch Ricardo this morning on Cityline with Tracy Moore. He'll be whipping up a few new recipes from our latest issue, including two kinds of pita bread!
Our spring Art of the Table collection is out now, featuring tablecloths, placemats, napkins and more items inspired by the Mediterranean! goo.gl/3tqQHh
Got a sweet tooth? Then you'll love our Easter collection of gourmet products, now available at our online store! goo.gl/ybY4jC
In the latest issue of Ricardo, we're bringing you a taste of the Mediterranean! From bite-sized mezzes to recipes that span the length of the Mediterranean Sea, our spring edition will surely bring on the sun! goo.gl/HfpzMD


We're very happy to announce that the official opening of our third RICARDO Boutique + Café at the Galeries de la Capitale in Quebec City will take place on November 2018. We can’t wait to welcome our first guests!
Find out more: goo.gl/2g8CfM
Do right by Sunday night dinners by cooking up this delicious roast tonight! goo.gl/XqsdCs
Bring the sugar shack experience home with these products inspired by springtime's sweetest tradition.
Tap into the season: goo.gl/VXkTno
Happy St. Paddy's Day! Why not indulge in a decadent Guinness chocolate cake? goo.gl/Ux6zph












































