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4.5
75 Reviews
Tell people what you think
Premchit Subsookthawekoon
· June 10, 2016
Just had such a great dinner here. Beautiful atmosphere, very delicious food. The pasta, the sauce, the salad & pizza dough here are so fresh you can taste it. The staff are so friendly and attentive.... We really enjoyed ourselves. See More
George Prior
· October 8, 2016
Great Location in the heart of the marina. Has nice outdoor seating and friendly staff. Pizza was good service was a bit slow as they were short staffed.
Michael Zsiros
· May 23, 2015
The pizza was old world style and delicious! The staff was friendly and very attentive.
Giada Sonaglia
· October 1, 2015
Really nice, kindness and hospitality, and excellent Italian food!!five star⭐️⭐️⭐️⭐️⭐️
Daniela Lorenz
· February 6, 2016
Real Autentic Italian flavor. Te wine selection is fantastic
Atoussa Po
· July 5, 2017
Hope that they re-open. I really liked their food.
Jennifer Jones -Knight
· September 28, 2015
The desert was definitely the best part. So good.
Erik Bjørn
· August 4, 2015
If you go to SF, this is a must!!
Luca Prete
· October 19, 2014
Qualità e cordialità. A mio parere il miglior riatorante italiano di San Francisco. Eccellente!
Patrizia Pieracci
· June 18, 2015
Favolosoooooooooooooo servizio veloceeeeeeee piatto ricco mi ci ficcooooo cibo buonissimoooo ...GRAZIEEEEEEE
Anchi Li
March 9, 2015
Jazz night on Wenesday..., anyone?
Ursula Avella
January 19, 2015
"Apple Bread Pudding, Vanilla Gelato, Mulled Wine Sauce" _ Guest Chef Luca Manfé
Wine pairing: Fossa Mala, Sclins
Ursula Avella
January 19, 2015
"Balsamic braised Beef Short Ribs with Sunchoke Puree, Chanterelle Mushrooms & Watercress" _ Guest Chef Luca Manfé
Wine pairing: Fossa Mala, Refossa Riserva 2009.
Ursula Avella
January 13, 2015
"Apple Bread Pudding, Vanilla Gelato, Mulled Wine sauce" _ Luca Manfé
Ursula Avella
January 13, 2015
"Balsamic braised Beef Short Ribs with Sunchoke purée, Chanterelle mushrooms, Watercress" _ Luca Manfé
Ursula Avella
January 10, 2015
Getting things ready for our Jan 12th event with Guest Chef Luca Manfé
"Ahi tuna tartare, avocado, mâche and cilantro salad, lime dressing" _ Lunch by Exec Chef Michele Belotti, Ristobar
Cliona May
December 10, 2013
Having a delicious glass of wine and talking to the wonderful Monica Elizabeth - all is very well in the world
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