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SG Education Group Collaborations.
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May success be with you and everything you do, Merry Christmas and a happy New Year too!
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DEEPAVALI 2017
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Good bye 2017 , Welcome 2018 !

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Posted by SG Academy
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347 Views

Diploma in Computer Systems @ SG Academy . What is Computer Systems?

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Posted by SG Academy
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135 Views
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The food & beverage (F&B) service industry is usually defined by it output of products, to satisfy the various demands of food & drinks of people. In today’s world, the food & beverage service industry has expanded a lot and nowadays, it is serving more than 100million meals per day.

In SG Academy, students will be train to organise and manage events from the minimum pax up to 500 pax with all the hotel industry equipments in our ballroom.

Our F&B Level 2 and 3 (local & inter...national) students organised Chinese New Year event to complete their module - Supervisory Function.

For more information, please contact :

Ms Mechiel : +60 12-260 2524
Ms Priya : +60 12-681 5664
email us at info@sgacademy.edu.my

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Empowering Women Through Food Industry

6th Week of Culinary Class organised by Jabatan Wanita & Keluarga Sarawak (JWKS) & conducted by SG Akademi Sarawak.

”The glass ceiling that once limited a woman’s career path has paved a new road towards business ownership, where women can utilize their sharp business acumen while building strong family ties.”

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To all our chinese associates/ students and Friends -
狗年大吉 gǒunián dàjí !

No automatic alt text available.

With all the interest in food these days, many myths exist about what it's like to work in the industry. Culinary Program which organised by Jabatan Wanita & Keluarga Sarawak & conducted by SG Akademi Sarawak are designed to encourage food start up business & to offer skills for aspiring food industry enterpreneurs among the single mothers & women from low income family in Sarawak.

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Storyboarding is the process of creating a visual script, or draft, of the shots and scene changes in a video or movie. This is core subject in Multimedia Level 3 to explains the storyboarding process, outlines the most common items found on a storyboard, and aims to provide guidelines to create own video or movie. Well planned videos look the most professional. Our Multimedia Level 3 students creating their storyboard by using Adobe Illustrator for the short animation movie....

For more information-
Please contact :

Ms Mechiel : +60 12-260 2524
Ms Priya : +60 12-681 5664

email us at info@sgacademy.edu.my

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Fruit carving is a wonderful skill to possess. Fruit Carving is multi-dimensional art. To do it, one must be present in the moment, paying close attention while carving. Getting into the "Carving Zone" takes preparation and mindfulness.

Are you a chef, prep cook or garde manger? Many hotels are seeking chefs and prep cooks who also possess the skill of fruit carving. A fruit carver has a competitive advantage over others applying for the same position. It also commands a hi...gher rate of pay.

We at SG Academy not only teach our students to cook but also food carving as an value added knowledge to prepare them for the future.

To know more, please contact
Miss Emy: 012 - 299 6986
Mrs. Aini: 013 - 229 9572

email us at: info@sgacademy.edu.my

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One of SG Akademi Sarawak's student assist YAB. Datuk Patinggi Abang Haji Abdul Rahman Zohari bin Tun Abang Haji Openg, the Chief Minister of Sarawak, in making a 3D Jelly Art during Sarawak's Ministry of Welfare, Community Wellbeing, Women, Family & Childhood Development's Open House at Kuching Waterfront.

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Culinary Arts is essentially the art of cooking which is one of the highly paid profession globally.Find out more about embarking on a culinary career in SG Academy - the 5 star accredited skills college in Malaysia with OFQUAL , UK approved certification. Trained in Malaysia , Competent for the world.

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Posted by SG Academy
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SG Akademi Sarawak's Batch 5 cooking up something finger licking good, have a "beef" with their trainer & really smell "fishy" in the kitchen today.

Today's Menu:
1. Medallion Beef with Mashed Potato.
2. Grilled Chicken with Hash Brown....
3. Fish with Potato Wedges.

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Mystery Ingredient is Eggs! Good Luck Chefs! 😊

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448 Views
SG Akademi Sarawak was live — with ShArul Nizan Hanihan and Zídäñé Gùdbøyz.

Mystery Ingredients of the day
SG Academy Sarawak Kitchen Warrior

SG Academy Sarawak Kitchen Warrior! There will be 10 Chef who will battle it out in the Kitchen to get the prize of representing SG Academy Sarawak in the next Cooking Competition. Good Luck and All The Best!!

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528 Views
SG Akademi Sarawak was live — with Xylyneus Asmus Thomas and 5 others.

SG Academy Sarawak Kitchen Warrior

We have a visit from catsfm, the No 1 local radio station in Sarawak. Thank you Cats Perodua Rangers!

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We have a visit from catsfm, the No 1 local radio station in Sarawak. Thank you Cats Perodua Rangers!

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456 Views
CATS Perodua Rangers

SG ACADEMY SARAWAK, NANG ANTAP!

Proud to see our students in the industry! Our programs are designed by the industry for the industry!

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Posted by SG Academy
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347 Views

LIKE and SHARE to show your support for Eusof Shaharul Miza , Our Diploma in Culinary Art student to qualify for Versus 1001 Rasa BABA’S Celebrity Chef Season 2.

Undian dengan cara tertentu akan memberikan markah kepada chef dan hidangan kegemaran anda yang akan melayakkan mereka mara ke Versus 1001 Rasa BABA’S Musim Kedua! Hanya perlu Like (3 markah) atau Share (1 markah) untuk chef dan hidangan pilihan anda sebelum pukul 6.00 petang pada hari Selasa, 23 Januari 2017!

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BABA'S & U

Inilah Pemenang Pusingan 2, Episod 4 rancangan VS1001 Rasa BABA'S Musim 1, Eusof Shahrul Miza bersama resipi Stu Kari Makanan Laut Berempah