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Videos
out of the heat exchanger into the fermenter:)
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recirculating the mash:)
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11gallons of our Russian Imperial Stout 2 days in fermenting away nicely:)
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StoneHouse NEIPA Dry Hopping with Citra Simcoe Mosic and Falconers Flight Hops and 5Lbs frozen Mango chunks.

StoneHouse Brewery is feeling excited.

New England IPA on the way...

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