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Reviews
214 Reviews
Tell people what you think
Niky Brown
· July 18, 2017
Hi! Was in today with my dog and family. Paid for drinks and they forgot about me. After telling the waitress they still didn't bring out our drink. A further t...wenty minutes later they brought out the wrong drinks. We also had food, poor effort. We ordered a cheese board with two bits of cheese and some walnuts and a slice of apple for £9.... didn't get offered condiments for anything. All round bad experience. Was awkward..... See More
Keith Schubert
· June 30, 2017
One of the best meals in Scotland. The wild garlic and walnut pesto gnocchi were incredible Ann's the side off lobster Mac and cheese was a perfect pairing. If we'll be I my list to return every time I go to Glasgow
Alex Chadwick
· March 15, 2017
Could not of had a better experience at this restraunt. The food, drinks, service and surroundings were just amazing!
The lady who served us had the best knowl...edge of the dishes available I have ever known. She was a credit to this restaurant.
It was quiet busy when we went but we were still made to feel very special.
Couldn't fault it!!
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Caroline Brown
· March 13, 2017
Very welcoming even tho the bar was busy, our server was great and very knowledgeable about the menu/specials and just enough chat. She made sure we were happy with our food when it arrived and it was superb. Highly recommend and would definitely go back
Graham Hoyle
· April 24, 2017
The bar and restaurant are nice enough. My gripe is with the manager. We were there at the weekend and a guy who I assumed was the manager (Irish guy I think, g...lasses) persistently chased my wife (who is of Indian origin) around the bar saying you cant sit there, you cant talk to those people, your in the way, youll have to move. When I challenged him about this and pointed out that a white guy was sat in the way blocking a walk way I asked if he thought that was acceptable. He did. Which leads me to believe that they are just a little bit racist.
Needless to say wont be going back there again and would encourage everybody else unless your a member on the NF or EDF or Scottish version if there is one to do the same.
Thanks
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Laura Blackmore
· May 4, 2017
The mussels were to die for! The main of plaice and barley risotto was so good. We didnt enjoy the house white too much so chose a different one for seconds and it was much nicer! Great attentive service.
Dan Oakey
· March 7, 2017
I don't care what the service is if the food is great to be honest. But this fish tasted frozen, the oil was rancid and the pasta was soggy. Nonchalant staff bordering on arrogant didn't endear me enough to give it a second chance.
Elaine Shannon
· July 16, 2017
Excellent is all i can say, staff, atmosphere and food full marks to the chef and the bar staff for amazing cocktails.
Peter Etheridge
· April 28, 2017
Hands down the best cockatil bar in Scotland. Not only great drinks, but the staff are incredibly friendly and knowledgable. A must visit!
Sandra Cawthorne
· February 5, 2017
Great food! Excellent gin and cocktail menu with Jim to advise you.. a font of knowledge about all things alcohol .. service was lovely, friendly and efficient. We thoroughly enjoyed our meal and drinks .. we'll be back!
Carole Ann Dick
· February 20, 2017
The waiter was very friendly and attentive when popped in for lunch on a busy Saturday afternoon with 2 dogs. After taking our order of 3 fish & chips he just came with a bowl of water for the dogs without even asking. Great service and delicious food.
Janice Nicoll
· March 23, 2017
We had a voucher from itison for gin tasting. It was a great event, very interesting but good fun too.
Great bunch of people joined in.
Really nice venue too
Kelly Hay
· December 20, 2016
Fish and chips were fab, large portions and fish v v fresh. Lobster mac and cheese also v tasty. Mussels were tasty but not the best I've had, slightly too salty and could have easily polished off another piece of bread
Niamh Fitzpatrick
· June 14, 2017
Had an amazing gin tasting tonight thanks to Michaela who went above and beyond for us! She was so accommodating, kind and knowledgeable. Thanks for an amazing night, will be back
Lisa Turner
· July 16, 2017
Food not the best,soup was way to salty and mains bit cold,monkfish was bit overcooked. Cocktails and staff great tho.
Ann Mac
· May 28, 2017
Thought the meal we had was absolutely lovely; fish and chips were the best we'd had in a long time! We will definitely go back!
Linda Gregor
· December 11, 2016
We had booked a table for 4 at 14.45pm, were advised they needed the table back for 16.30pm.....by 15.30pm they hadn't even taken our order. The restaurant wasn't even that busy but the service was so slow..... food was nice but too pricey..... wont go back!!
Tommy Timlin
· May 11, 2017
Enjoyable short time we spent in the bar , good service and good food.
Kirsty Lawson
· December 15, 2016
Went for my birthday meal last night, service diabolical. Had to ask for menus/drinks/to order each time. Forgot part of meal. And then didn't bring out my birt...hday cake... After 2 requests. Had to ask for it at the end of the night so I could take it home. What a special evening. Bravo to the staff! See More
Thomas Todd
· May 27, 2017
Absolutely loved the food . I highly recommend the Fish and Chips. Cocktails weren't too shabby either.
Videos
So lobster man has been out and about in the park today getting up to all sorts of shenanigans. Keep your eyes peeled for him the next few days, take a photo and tag us in it! The best snap will win free lobster at Lobster Tuseday's grand finale next week!
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The Finnieston Bar & Restaurant, 1125 Argyle Street. Instagram: TheFinnieston
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Posts

Whatever your weekend plans, make sure you spend them with us.

To reserve your table, visit: bit.ly/FinniestonBookingor call 0141-222-2884.

#awayoflife #Finnieston #Seafood #fish #ginbar #gin

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*** OYSTER HAPPY HOUR

THIS WEEKEND ONLY! ***

That's right, from 4-6pm this Friday and Saturday it's just £1 per oyster for this weekend only!

...

Perfectly paired with one of our Signature Martinis.

T&C - Screen Shot this post and show it to your server to redeem your oysters!

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Always hungered to know how to make Devilled Crab? Well our Head @ChefDavidHetherington is giving up his recipe!

#awayoflife #Finnieston #Seafood #fish #ginbar #gin #eatScottish #ScottishProduce #glasgow #finniestonlive #GlasgowFoodie

Spicy crab is a devil of a dish
heraldscotland.com

We’ve been featured in @glasgowlive’s list of Glasgow’s 15 oldest and most iconic drinking spots, paying homage to the great minds behind our bar, Kained Holdings.

#awayoflife #Finnieston #Seafood #fish #ginbar #gin #eatScottish #ScottishProduce #glasgow #finniestonlive #JohnVallance #FishPeople #GlasgowFoodie #foodart #freshproduce

Satisfy your curiosity by finding out who owns some of the city's best boozers.
glasgowlive.co.uk

It’s a scorcher of a day so grab a seat in our beautiful beer garden and dine al fresco. Who needs to be in Spain with weather like this...

#awayoflife #Finnieston #Seafood #fish #ginbar #gin #eatScottish #ScottishProduce #glasgow #finniestonlive #JohnVallance #FishPeople #GlasgowFoodie #foodart #freshproduce

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Creatures from the land and sea presented on the same plate for you this Monday. Our Surf & Turf deal includes a tender rump steak, cooked to your liking topped with fresh seasonal seafood, a side of chips and a glass of wine for only £25.

To reserve your table, visit: bit.ly/FinniestonBookingor call 0141-222-2884.

#awayoflife #Finnieston #Seafood #fish #ginbar #gin #eatScottish #ScottishProduce #glasgow #finniestonlive #JohnVallance #FishPeople #GlasgowFoodie #foodart #fresh...produce #RodgersButchers
#surfandturf #steak #gaindykeheadfarm

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Our chefs are standing by ready to crack the first of their eggs for Sunday brunch. Serving between 11am-1pm, we highly recommend our smoked mackerel for a delicate dish that is sure to delight.

#awayoflife #Finnieston #Seafood #fish #ginbar #gin #eatScottish #ScottishProduce #glasgow #finniestonlive #JohnVallance #FishPeople #GlasgowFoodie #foodart #freshproduce

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For a bright summery cocktail opt for the ‘Kanna Style’, it’s citrusy, herbal taste is beautifully sweet.

#awayoflife #Finnieston #Seafood #fish #ginbar #gin #eatScottish #ScottishProduce #glasgow #finniestonlive #GlasgowFoodie #foodart #freshproduce #glasgowbeergarden @nikkawhiskyeu @chartreuse.fr #jasmine

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‘The Intense Gin and Tonic’ is made with 50% Star of Bombay and 50% tonic water, finished with orange zest. The perfect pre dinner tipple.

#awayoflife #Finnieston #Seafood #fish #ginbar #gin #eatScottish #ScottishProduce #glasgow #finniestonlive #JohnVallance #FishPeople #GlasgowFoodie #foodart #freshproduce Bombay Sapphire Fever-Tree

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Our chefs are highly skilled in their trade, creating incredible dishes that are bursting with flavour. So why wait for the weekend to treat yourself to some delicious seafood?

To reserve your table for tonight, visit: bit.ly/FinniestonBookingor call 0141-222-2884.

#awayoflife #Finnieston #Seafood #fish #ginbar #gin #eatScottish #ScottishProduce #glasgow #finniestonlive #GlasgowFoodie #foodart #freshproduce #glasgowbeergarden...
#SeasonalProduce #FishPeople #JohnVallance

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We take great pride in the fresh, locally-sourced fish that we serve at the Finnieston; but that's not to say that we don't have a selection of tasty meat dishes that might take your fancy.
If you'd like to make a booking for this weekend, call us on 0141-222-2884 or visit: bit.ly/FinniestonBooking

#awayoflife #Finnieston #Seafood #fish #ginbar #gin #eatScottish #ScottishProduce #glasgow #finniestonlive #JohnVallance #FishPeople #GlasgowFoodie #foodart #freshproduce

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Our Drumbeg farm beetroot dish is a work of art, a masterpiece in itself. A collection of balsamic baby beets, golden beetroot, salsa, candy striped crisps, apple and goat's cheese puree.

#awayoflife #Finnieston #Seafood #fish #ginbar #gin #eatScottish #ScottishProduce #glasgow #finniestonlive #GlasgowFoodie #foodart #freshproduce #glasgowbeergarden #SeasonalProduce #FishPeople #JohnVallance Image by @marcusjdl

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