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Happy National Donut Day!! We're all about donuts here at June and can NEVER get enough of them (seriously, there is no such thing as too many donuts). To celebrate, Patricia Bautista Cruz made these delectable donut macarons in the June Oven!
Chicken kebabs cooked in the June Oven by Patricia Bautista Cruz. Who needs a grill when your June can do it in less time?
The June Oven makes baking easier and so much more precise compared to big ovens. Chris Luquetta-Fish made this delicious strawberry bread in a cake pan in his June. He notes that the even texture and beautiful crust were not possible in his big oven. Recipe: http://www.saveur.com/article/Recipes/Strawberry-Loaf-Bread Time to make use of all those in season strawberries!
Made by June Oven Owner Emily Swantner: Sautéed chicken thighs with melted onions, peppers, Kalamata olives and capers. What a scrumptious way to end a day!
We're excited to be showcased at Sunset's Smart Cottage!
There is so much to see, do, and taste at Sunset Celebration Weekend 2017! One of our latest and greatest projects is the Smart Cottage at Cornerstone Sonoma. T...he Smart Cottage features cutting-edge technology for your home!
This week, we are previewing some of the amazing technology that you will see during Celebration Weekend. Today, check out the June Oven. This smart tabletop oven tracks how your food is cooking and updates you in real time to make sure it's done exactly the way you want.
Happy Mother's Day! June made some roses for you. Who needs real roses when you can eat a bouquet of a dozen apple roses filled with homemade strawberry apricot jam? Thanks Danielle Sheehan for this gorgeous and delicious creation!
Remember that Mother's Day is this Sunday. Surprise your mom with these fabulous (and easy) Dulce de Leche waffles cooked in the June Oven! What's your favorite dish to cook for Mother's Day?
Hey NYC - come see the June Oven at STORY starting today until Father's Day! Their new concept called Fresh is about all things food related. Go there and check out the awesomeness including us! Check out what Food & Wine and Business Insider had to say about us and Story: http://www.foodandwine.com/…/story-jet-food-themed-shop-pop… http://www.businessinsider.co.id/jet-nyc-boutique-photos/… See you there NYC!
Still looking for a Mother's Day gift? Look no further than the June Oven! Food and Wine says that the June Oven is the "smartest cooking gadget on the market" and includes the June on their Mother's Day gift guide for those moms that love cooking and eating. http://www.foodandwine.com/…/10-last-minute-mothers-day-gif… Buy yours today at https://juneoven.com/
June cooks the perfect steak, but it also makes amazing vegetarian and vegan dishes. Matt Arigo cooked this yummy vegan Dijon "Parmesan" roasted cauliflower in his June Oven. From asparagus to Brussel sprouts, the June can cover all of your veggie needs.
Chef Wylie Dufresne reviews the June Oven in the May issue of Popular Mechanics and calls it "impressive"! http://www.popularmechanics.com/…/a262…/june-automatic-oven/
Need a sweet treat with your morning coffee? June Oven owner Chris Jones shares his recipe for Cinnamon Streusel Muffins made in his June. We approve this delicious way to start your morning!
INGREDIENTS
1 cup all-purpose flour
1/4 cup granulated sugar...
1 teaspoon baking powder
¼ teaspoon ground cinnamon
¼ teaspoon salt
½ cup milk
2 eggs, lightly beaten
3 tablespoons butter, melted
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Optional:
add a teaspoon of applesauce to make it super moist
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TOPPINGS
¼ cup all-purpose flour
2 tablespoons brown sugar
¾ teaspoon ground cinnamon
2 tablespoons butter, softened
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STEPS
Preheat oven to 400ºF.
Pour mixture into measuring cup until cup is full.
Place muffin cups in muffin pan.
In a large bowl, combine flour, sugar, baking powder, cinnamon, and salt.
In a small bowl, whisk milk, egg and melted butter until well blended.
Stir wet ingredients into dry ingredients, mixing only until moistened. Do not overmix. Divide batter into muffin cups.
For muffin topping, combine flour, sugar, and cinnamon. Cut in butter until mixture is crumbly. Sprinkle evenly over muffins.
Bake 10 minutes.
Makes 6 muffins.
If you ever need your fill of Omega-3's, you can make this delicious dinner that Danielle Sheehan made in her June. Salmon teriyaki and broccoli. Easy, healthy and tasty!
June Oven not only cooks steak, but it also roasts nuts to perfection. Roasted cinnamon sugar cashews in the June made by Patricia Bautista Cruz.
Our friends at PopSugar Food reviewed the June Oven and made everything in it from broccoli to steak to pan eggs and enjoyed eating all the deliciousness they made in the June. Excited to see what you cook up next at POPSUGAR! Check out their review here: https://www.popsugar.com/…/43288582/image/43424585/You-cant…
