After ordering almost 2 HOURS to get our meal 😓
As we were getting ready to leave they said food was plated. Buy this time my wife no longer wanted to eat. Food was hot and tasted fine.
I gave them 3 stars because
1 we were seated with in the time estimate they gave us
3 they did not charge us for the meal . They made up for the what ever screw up they had in the kitchen.
I would go back for drinks and appetizers
Wait for food was long considerin
St. Patricks Day Specials
March 16th & 17th
Available friday night and all day saturday
POTATO BACON LEEK CHOWDER
JAMESON WHISKEY MUSSELS
Fresh P.E.I. mussels, andouille, onion, scallion, tomato and celery in Jameson garlic butter
Lump blue crab, scallion, onion, potato and panko with remoulade
“The Pepper” CORNED BEEF & CABBAGE
House brined cert. Angus beef, rubbed and slow cooked, served with chorizo braised cabbage
“The Pepper” COTTAGE PIE
beef, lamb with onion, celery, carrots and corn in a Jameson gravey topped with whipped potatoes and manchego cheese
Weekend Specials for March 2nd & 3rd
***TRY OUR NEW***
Spring mix, spinach, fresh strawberries, candies walnuts, goat cheese with a house made poppy seed dressing.
Certified Angus NY Strip Steak
Angus NY Strip Steak topped with a bacon-mushroom demi glaze. Served with sweet potato mash and brussel sprouts in a balsamic reduction w/cranberries.
"The Pepper" Valentine’s Day Menu
Lump Crabmeat, onions, scallions and panko. With a smoked cippilini onion remoulde.
Grilled Lamb Chops
Fresh rosemary crusted w/balsamic reduction.
Filet Mignon (Beef tenderloin), fresh sea scallops, whiskey peppercorn cream sauce. Served with horseradish celeriac mash and broccolini.
Lobster tail, jumbo shrimp, mussels, blue crab, andouille sausage and corn in a lobster broth served over dirty rice w/roasted red pepper-saffron aioli
Weekend Specials for February 2nd & 3rd
Black and Blue Flatbread Pizza
Sliced ribeye steak, Portobello mushrooms, capers with creamy smoked blue cheese cream sauce
Cajun Catfish Po' Boy
Panko-blue corn meal crusted fresh Catfish with House made spicy slaw and remoloude. Served with sweet potato French fries with a white truffle aioli dipping sauce.
Weekend Specials for January 26th & 27th
Creamy potato poblano
w/andouille sausage and corn
"The Pepper" Pretzel
house made jalapeno-manchego pretzels. served with honey mustard and modelo beer cheese dipping sauce
Pan seared served over a warm kale salad w/dried cranberries, golden raisins, shaved brussel sprouts, fresh parmeson cheese in alemon honey vinaigrette
Weekend Specials for January 19th & 20th
Angus grass fed beef topped with D&D meats smoked cheddar and tomatoes
Sesame and peppercorn crusted with a ginger wasabi vinaigrette
"The Pepper" sausage
D&D meats siracha and onion sausage, smoked cheddar, onions, peppers, jalapeno lime crema and siracha mayo. served on a pretzel bun. Served with fingerling potato salad and charro beans