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Wort chilling is a critical part of the homebrew process. Getting your wort from boil to 70 degrees as fast as possible is difficult to do without the proper tools. Commercial breweries can do this process in under a couple seconds. The Clean Bottle Express Degasser can assist in getting your wort to 70 degrees while your kettle sits in an ice bath. You should be able to accomplish this task in about 10 minutes.