399 Reviews
Tell people what you think
Daniel Sipin
· November 12, 2017
Jumpin’ Jesus on a pogo stick, this place is freakin’ awesome! Hip but cozy ambience. My server was an absolute angel and everything I had was incredibly delicious! There needs to be a high speed ligh...t rail from Milwaukee to West Bend. If I ever end up on death row for some reason and they ask me what I want for my last meal, TOCHI all the way. Don’t wait till you’re on death row, go now! See More
Alix Gappa
· November 23, 2017
I legit thought I didn’t like ramen until we tried this place last night. There were three of us, we each had different dishes. All three had distinct flavors, yet all three were delicious. Seems to m...e as though you can’t choose wrong here. Thank you for making me realize I do like ramen, when it’s done right! See More
Megan Nagel
· October 20, 2017
I have been here a dozen times, and I love this place. The food is wonderful, and the service is even better! If you are lucky enough to be served by Mikkin, you are in heaven! Her wonderful smile and... commitment to customer service is beyond amazing! You cannot go wrong. Go Tochi!!!!! See More
Sara Marie Beaster
· September 7, 2017
I loooovvveee Tochi! The staff, the cooks, the food.. it's an amazing experience every time! Perfect date night spot or somewhere fun to go with friends. Whenever we ponder where to go to dinner for a... special occasion, we always go to Tochi! See More
Tom Garza
· December 31, 2017
I thought the food was really good and the atmosphere in good taste. Staff was great as well. The only thing I have negative is that prices are a bit high.
Noelle Hetzel
· August 8, 2017
First time here and I have zero problem declaring it by far the best food in West Bend. Great atmosphere and great staff but the best of all was Mikkin. One of the best servers I've ever had. Friendly... and chatty with is and every table around us. Brimming with bubbly cheer her smile was absolutely contagious. Tip her quadruple you'll never find a waitress like this again. See More
Jennifer Markgraf
· February 9, 2018
I went here with my boyfriend because he’s never been to tochi before and always heard it was good! We both loved our drinks, our appetizers and our dinner! Not only that, the bartender Valerie was wo...nderful, the atmosphere was inviting and our food all came out at the perfect time! We can’t wait to go back! See More
Vilai Lynch
· August 6, 2017
I drive an hour and a half to get my tochi fix. The best ramen I've ever had and the bone marrow butter is to DIE for. Always fantastic service and friendly staff :) will happily make the long drive!
Gina VandeBoom-Buettner
· November 15, 2017
The food was amazing and flavorful our waitress was extremely knowledgeable and helpful and they were very helpful and careful with my moms shell fish allergy definitely will go back
Tutts Marie
· July 25, 2017
This place is to die for! Wednesdays are the best because their special is butter corn! Wish they would just add it to the menu! Haven't had a bad meal here and I have tried many of the dishes.
Dawn Depies
· February 11, 2018
What an awesome place. Service was excellent and the food was off the charts. I would be okay eating there every day. The owner should be very proud!!
Shannon Riccardi
· October 22, 2017
TOCHI is an awesome experience, all around. Not only is the food delicious, but the owners and staff are awesome too. I really dig the ambiance!
Samantha Danielson
· August 11, 2017
I cannot think of anything negative to say about Tochi. The food and service are always topnotch. I have been to Tochi numerous times, and when I try something new, it never dissapoints. I would Tochi nightly, if I could!. See More
Cindy Heisdorf
· October 18, 2017
I ordered the grass-fed beef mazeman. It was absolutely amazing. The meat was tender and it was so flavorful. Would definitely order it again.😋😋
Laura Otto-Salaj
· July 6, 2017
My favorite is the tonkatsu (crispy pork belly), but also love the chicken chorizo udon. Many choices, and a great selection of Japanese whisky and sake, plus a hip vibe make this one of my go-to in the county. See More
Kelley Hartel
· October 23, 2017
We come all the way from Green Bay to enjoy Tochi! We love the brat stickers and steam buns and excellent Ramen!
Nina Morales
· May 24, 2017
Gregg and Cathy are amazing. I wear my Tochi merch everywhere! I don't even care what drive I have to make I will go at least once every month! The food is amazing, it's always developing with improve...d flavors, ingredients and recipes. Trying some of Gregg's experiments when he has them have strengthen my love for this place even more because it just keeps getting better and better!! See More
Jackson Ranck
· February 4, 2018
Puts top ramen in its place. I’ll be back, don’t you worry. 🤤👌🏻
Justin Kuester
· July 14, 2017
Top notch service. AWESOME food! The server came right over and took his time explaining all the food to us. The food came out quick, hot and fresh. So many good things to choose from. A GEM in W...EST BEND!!!! See More
Susie Burkholz Ford
· January 21, 2018
Great food and atmosphere, loved it. Very reasonable prices for the quality of food.
Godzilla destroying pork steam buns!!

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Happy Butter Corn Wednesday!!!

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WI ramen is the chef bowl tonight!!

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What?!? Sumo bowl special and $2 Buddha Beers!

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TOCHI updated their cover photo.
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Damn West Bend, you are the best people ever! Thank you for letting us serve you!

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Well, that’s cool!

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TOCHI is feeling hungry.

Butter Corn Wednesday!!!!


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Tochi's closing at 8:30 today.

We really do have the best staff in the biz! And, some dear friends that help us out in a pinch, Marie Marie Christine! Thanks to all of you! You guys rock the TOCH!!

TOCHI added a new photo.
January 7
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TOCHI updated their cover photo.
January 2
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Whoa! Perfect!

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TOCHI updated their cover photo.
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Unless you've worked in a kitchen, it's hard to understand the chaotic dance of a dinner rush. Coded language, constant personality clashes, and thick-as-blood camaraderie are side dishes to every entree you've ever ordered. To turn the world of cooks into an open kitchen, we asked back-of-house sta...