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Rainy brew day
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Rainy brew day

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Plenty of space in the kettle

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Our new and improved hop lattice worked a little too well this year! If anyone would like some fresh Brooklyn Backyard Cascade hops give us a holler.

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The Onion

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Glad we went with the bigger carboy. It's about time we invested in a blowoff tube.

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Zymancy Brewing updated their cover photo.
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Harvest time! We got a substantially larger yield this year with the cascade plants in their new planters - this is about a quarter of the cones we picked. If anyone would like some Brooklyn grown wet hops, let us know!

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Hop disaster! Last week's storm bent the steel posts we were using as a trellis for our Cascade bines like they were twigs. Fortunately the resilient buggers have just kept on growing. Time to get these guys all dried up!

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Tired of composting all that spent grain? Here's a few tasty uses for it!

Every time you brew a batch of beer, you end up with a bag of spent grains. Here are seven delicious and crafty ways to put that refuse to use.
news.nextglass.co

Huge thanks to love2brew for hooking us up with a $100 gift card from their NHC raffle! Now the hard part - what to get with it? Decisions, decisions...
http://www.love2brew.com/Articles.asp?ID=708

The results are in! Check out the winners of our Gift Certificate giveaway this past weekend at the National Homebrew Contest!
love2brew.com

Had a broken phone; got the support tech to replace it after giving them cidermaking tips. Behold the power of homebrew!

"Kettle trub making it into the fermentor certainly seems to have an impact on the finished beer, the most striking and perhaps surprising being on clarity. The assumption that clearer wort in the fermentor leads to clearer beer in the end appears to be false."

In his ubiquitous manuscript, How to Brew, John Palmer states: "It is a good idea to remove the hot break (or the break in general) from the wort before fermenting. The hot break consists of variou...
brulosophy.com

After getting off to a slow start, our witbier is now off to the races. Check out the size of the krausen bubbles from all that wheat. Go yeast go!

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Zymancy Brewing added 3 new photos to the album: NHC First Round Judging — with Oskar Norlander.
March 29, 2014

Speaking of interesting hop varieties, we recently received a very special delivery for our IPA R&D program from our friends at Yakima Valley Hops!

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